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This sleek, ultra-modern spot takes its inspiration from the linear forms of Dutch painter Piet Mondrian. The Gezi Bosphorus offers a chic and thoroughly striking alternative to the city’s usual Ottoman aesthetic. Cozy rooms have a retro feel with smoked oak and glass used to create warm yet light-filled interiors. Floor-to-ceiling windows in the Deluxe Bosphorus rooms have attention-grabbing views of Istanbul’s iconic Bosphorus Strait.

The Gezi Bosphorus’ green credentials set it apart and prove comfort doesn’t have to be sacrificed for sustainability. Proudly practically zero-emission, the hotel reuses water in its garden; recycles all papers, plastics, and metals; and produces hot water from excess air-conditioning system energy, making it one of the city’s few hotels to receive Turkey’s Greening Hotel Certification. Just off Taksim Square, staying here puts guests amid Istanbul’s modern city core, steps from the shopping vortex of İstiklal Caddesi but still only a short hop on public transport to the historic quarter of Sultanahmet.

A stone’s throw from downtown Split, Marjan is a hilltop park about the same size as New York City’s Central Park. Known as “the lungs of the city,” it’s the ideal urban escape, offering places to run, bike, swim, and even rock-climb. A serene path through fragrant pine forests leads up to Telegrin Peak, revealing charming chapels and sweeping sea views. Along the park’s waterfront, there are also several popular beaches, Kašjuni Cove being the favorite.

The Ritz-Carlton conjured true Viennese grandeur by occupying not one, but four former 19th-century palaces along the Ringstraße for its first Austrian location. Upon entering, guests will be suitably impressed by the beautifully ornate ceiling of the Melounge Lobby Lounge, where they can enjoy a light meal, tea, cocktails, and sweets. Rooms face either a courtyard or out to the city, and all offer plush beds and marble baths. All suites have a terrace or balcony from which to look out on this magical city. The extravagance reaches new heights with the incredible views from the Atmosphere Rooftop Bar, where stylish locals and visitors mingle. During the holiday season, it turns into the city’s most elevated and most exclusive Christmas market.

Chef Jorge Vallejo—an alumnus of the capital’s most famous restaurant, Pujol—rose to star status with his internationally-ranked Quintonil, a restaurant he runs in partnership with his wife. Vallejo’s more recent venture is Fonda Fina, where his protege, Chef Juan Cabrera, interprets the renowned restauranteur’s dishes in a warm, inviting setting. Guests will find clever, thoughtful design touches like clay cooking pots that have been turned into light fixtures. The servers are attentive, and every dish on the tradition-inspired Mexican menu is presented beautifully.

The Niederdorf may be overrun with tourists, but it’s mostly locals who make their way down a quiet side street to this restaurant, which boasts excellent local wines, dishes driven by seasonal ingredients, and what might be the city’s loveliest garden, shaded by huge trees and strung with lanterns.

A trip to the Land of 10,000 Lakes wouldn’t be complete without spending some time on, well, a lake—even if you’re only visiting the cities. In Minneapolis, everyone heads to Bde Maka Ska, the largest of five in the city’s Chain of Lakes. Located in the Uptown neighborhood, the 401-acre lake is surrounded by parkland and trails, making it a favorite of locals for everything from ice fishing in the winter to swimming, biking, and volleyball games in the summer. Along the shore are rental options for nearly every water sport, from sailing and kayaking to paddleboarding, plus lockers for stashing your stuff when you’re out on the water. For those who prefer dry land, there are also several Nice Ride stations where you can access the city’s bike-share program, and a seasonal restaurant serving sandwiches, wings, and tacos.

In a country that produces as much coffee as Mexico, you might expect more cafés to feature domestic beans, but that’s not always the case. At Café Avellaneda, however, you can be certain that the coffee in your cup was brewed from beans grown in the Mexican states of Chiapas, Oaxaca, or Veracruz. The space is small but staff is warm and welcoming, and it’s an ideal spot for a cup of coffee before or after visiting La Casa Azul, also in Coyoacan. If you get your cup to go, head to Coyoacan’s main plaza (pictured here) and enjoy its fountain and people-watching.

Full disclosure: It’s authentically tourist-tacky in Plaza Garibaldi, the traditional Mexico City center for mariachi music and culture. But when you’re ready for a serenade, you’re ready. The plaza fills up late at night, every night, with a motley crew of local revelers from all walks of life, plus visitors, vendors, and dozens of extravagantly attired orchestras. Taking a table at Salón El Tenampa, right on the plaza, may afford a modicum of order. A Garibaldi institution beneath its fabulous neon sign, this music hall pulls in a fascinating, Felliniesque crew of misbehaving pencil pushers, shady ladies, brokenhearted tequila swillers, wide-eyed travelers, and slumming hipsters. Strolling bands—usually pretty good—are available for hire, but bring them in close to your table to avoid sonic interference from every other trumpet in the joint.

Once the center of commerce in Charleston, the City Market is now the heart of tourism. Although its location near the cruise terminal can make it feel like a kitschy open-air market in the Caribbean, the tackiness is part of its charm. Yes, you’ll find Christmas ornaments painted with Rainbow Row and enough cutely packaged pralines to give you a stomachache, but you’ll also see Gullah artisans weaving the finest examples of sweetgrass baskets available. Peak season brings 140 different merchants, and weekends include live music and food vendors. The market’s a requisite stop for any visitor and a one-stop gift shop for loved ones back home.

Coconut Grove represents old-school Miami. This small pocket of bayfront parks, marinas, shops, and restaurants just south of downtown Miami was one of the city’s first neighborhoods, and people from all over the city are realizing that the Grove is cool again. Recently, independent shops and restaurants have been opening, and young families have started moving in to enjoy the art galleries, green spaces, and pedestrian-friendly streets. Coconut Grove’s waterfront location and historic charm kick off its appeal, but the real winner here is the dining scene. Mouthwatering options include French, Peruvian, Hawaiian, and Mediterranean cuisine, creamy gelato, and more. Come hungry.

Statues of Communist ideologues once dotted every city behind the Iron Curtain, but in the world’s rush to forget the Cold War, such monuments are hard to find these days. Not in Budapest—once East and West came together in the early 1990s, the city decided not to destroy the evidence. It rather collected about 40 monuments of figures like Vladimir Lenin, valiant soldiers, and even a huge sets of boots from a statue of Stalin, and in 1993 put them all in a park about 25 minutes by bus from Budapest’s city center. History buffs, especially, will find it worth the trek.

San Diego’s first food hall is housed in the city’s former naval training center, a 361-acre site in Point Loma that now features a lively business district with wide lawns, a waterfront park, and historic Spanish Revival–style buildings. Here, vendors serve everything from coconut-curry chicken sausages to ahi tuna poke bowls, providing the makings of a casual lunch or dinner. Take your food to the patio, or sit inside at the high-top tables near the bar and enjoy the untouched murals that line the upper walls. Painted by naval recruits in the 1950s, they depict various vessels, from a late 18th-century sailing ship to a World War II aircraft carrier.

While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the claim, Schwartz’s boasts that it is the original home of smoked meat, serving it since 1928. Regardless of who was first, Schwartz’s is the most popular smoked-meat option in town. Order a sandwich, on rye with only yellow mustard to accompany the meat, and you’ll soon understand why the citizens of Montréal are so passionate about the dish.

Sucré opened a couple of years after Katrina swept through a bustling stretch of Magazine Street not far from the Garden District. It quickly established itself as the city’s premier destination for chocolates, macarons, gelato, and, well… basically anything with sugar. The original shop is bright and modern rather than cluttered and fussy, and the intricately decorated confections are neatly housed in chilled cases, like jewels in a vitrine. But there’s nothing precious about the tastes here—it’s all big, bold flavors. If you’re here around Mardi Gras season, ask about the seasonal king cake, all lustrous and gilded. Sucré also recently opened a French Quarter outpost with an upstairs tearoom.

Just a short walk from Auckland‘s Eden Park, home of big rugby games in the city, the funky and bohemian Kingsland neighborhood is also developing a reputation as an eating and drinking destination. Some of the city’s best coffee is served at Atomic—try the Vietnamese iced coffee with coconut milk—and the savory pies at the Fridge are world-famous across Auckland. Packed with vintage furniture, the Portland Public House is a raffish live-music venue, and Citizen Park’s combination of Mexican food and robust cocktails has a strong following. Travelers seeking unique gifts should head to the Royal Jewellery Studio, with work by local artists including Maori designs crafted from pounamu (greenstone).