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Taking just the ‘right’ wrong turn on a visit to Pike Place Market can land you in Post Alley, where spearmint, wild cherry, and tropical punch bubble gum drizzles down the window panes and grape, peppermint, and lemon ice gum-cicles form from sills. It may be one of the lesser-known Seattle tourist attractions, but it certainly makes a big impression with plenty of chaotic color on a rainy day. And if you’re a gum chewer, be prepared to stick a drop of your own favorite flavor to leave a colorful mark on the city.

Swift streams and waterfalls continue to carve these vertiginous and rugged valleys as they pour into the sea. One of the most stunning wilderness areas on earth, it also contains ancient Hawaiian ruins of graves, temples, house platforms, and terraced fields. The fear factor increases past the initial two-mile path to Hanakāpīʻai Beach (best visited in summertime, as winter swells tend to wash it away). Only experienced hikers in good condition and with proper gear should venture further along the famous 11-mile Kalalau Trail. Check for path and park closures before making plans and don’t forget the $20/night permit to crash at a campsite. However long you trek, stay on the main path and pack out what you brought in.

This 34-mile paved bike trail wraps around the River Mountains and loops from downtown Boulder City through a part of the Lake Mead National Recreation Area, past Lake Las Vegas, through the outside corner of Henderson, and back. All told, the route presents bicyclists with a challenging and diverse path on which to spend a day. There are even some spur trails from the main thoroughfare that link to Hoover Dam (through a series of old railroad tunnels), downtown Henderson, and beyond. The most challenging portion of the main trail is between Henderson and Boulder City, where a series of three hills—dubbed the Three Sisters—prompt even the fittest atheletes to huff and puff for a while. Services are available at various spots along the trail, and bike rentals are offered in Boulder City and at Lake Las Vegas.

Shakespeare said it best: “If music be the food of love, play on.” He’d be impressed by the dining options in San Miguel that foster romance through live music. Mama Mía hosts music on several stages in its sprawling complex. For great jazz served with a Caesar salad prepared tableside, diners pop into Tío Lucas. Ask owner Max for a prime spot. The place may be jammed primarily with Canadians and Americans, but its lineup still elevates San Miguel to one of Mexico’s best jazz towns.

Giving new life to an old haunt, the Cayman Spirits Company has turned the onetime bar area of the historic Pedro St. James into a rum-centric saloon and café: the Outpost Bar. Go for a tasting, and you’ll try as many as five local rums, one of which—the 1780—is aged and available exclusively on-site. The next most important variety to sample here is the Seven Fathoms, if only so you can say you’ve tasted rum that’s been anchored and aged 42 feet (i.e., seven fathoms) below the Caribbean’s surface. Of course, considering the Outpost’s view—prime, uninterrupted seascape—you could have pretty much any drink in hand and be happy.

A pilgrimage to this enchanting park is a must for any Antoni Gaudí fan. Located atop Carmel Hill to the north of the city, the park was inspired by English landscape gardens, but its fantastical elements make sure you know it was created by Catalonia’s most eccentric architect. Though there are multiple entrances, the most impressive is via a grand staircase guarded by an enormous, mosaic-tiled dragon. It leads to a sprawling plaza with a mosaic-covered cement bench stretching some 328 feet around the perimeter. Park Güell was originally designed as a gated residential development, but it failed; a show home built to lure buyers is now the Gaudí House Museum (not included with park admission). Visitors should reserve an online ticket to avoid lines.

Star chef Richard Sandoval recently opened Toro Latin Kitchen + Bar in nearby Punta Ballena. Try the spicy grab quacamole and the beef chicarron with a strawberry basil caipriñha. Get our complete list of Where to Go 2016 vacation ideas here.

It is easy to indulge yourself without too much guilt in San Miguel—walking the town’s hills burns up plenty of calories. The restaurant Cumpanio operates three local bakeries, each called Panio (pictured here), which make out-of-this-world croissants, tarts, and cakes. San Miguel’s longtime stalwart bakery Petit Four serves many more tasty options than the namesake sweets. Enjoy baked goods served family-style at a large community table at Robin’s La Mesa Grande. Don’t worry when La Buena Vida sells out of its famous orange doughnuts, because more are made throughout the day. You can find a couple of the best purveyors of sweets with your eyes: Panadería El Maple is known by its Canadian maple leaf sign, while everyone calls La Colmena “The Blue Door Bakery,” for its impossible-to-miss entry.

The Palatine Hill was home to an early Roman settlement and had major significance for the city’s history. Legend states that Romulus founded Rome on that hill in 753 B.C.E., and Romans even maintained a cult site sacred to the founding father for about 1,000 years. When the emperors rose to power, they chose the Palatine as the location for their sprawling villas and built enormous marble-clad structures to showcase their wealth and power. Today, the ruins of their majestic estates rise above the Forum and Circus Maximus, reminders of the grand imperial past. A visit is included in the price of a ticket to the Forum or Colosseum.

While you can never go wrong with a tried and true cone of pistacchio e nocciola (pistachio and hazelnut) gelato, opt instead for one (or two or six) of the small ‘bicchierini’ here at Gelateria Excelsa for a few bites of different delicious flavors! The chocolate are exceptional - as are any of the ones with ‘frutti di bosco’ (red fruits like strawberry, cherry, and plum).

Burano is quaint and touristy in the same breath. Some might argue that there is not much to see beyond the multi-colored buildings. But there is definitely something worth eating - sardines! Sit in the sun at Riva Rosa and enjoy along with seafood risotto and spaghetti alle vongole.

The best way to hop between popular tourist sites is to hitch a ride on one of Tumon’s ubiquitous open-air trolleys. Trolleys make stops along Hotel Row in Tumon, as well as at select locations in downtown Tamuning and Hagatna, including Two Lovers Point and Chamorro Village. Not only are trolleys among the only forms of public transportation available on Guam, they’re also a pleasant way to explore the island.

Cherubs hang from the ceiling and flying pigs decorate the bar. Aquarium bathtubs covered in glass are the tables and funky, modern art with Christian themes decorate the walls. Behind the bar a disco ball glitters the rows of liquor bottles and the bartender. The food is modern and classic: cuy and alpaca along a long list of beef tenderloin specialities.

Certain things in life are simply impossible to adequately capture in a mere photograph. Iguazú Falls is definitely one of them, and above is my best effort to convey the epic expanse of ‘The Devil’s Throat.’ Situated on the border of Brazil and Argentina, the falls are the watery dividing line between the two countries at this exact point. I accessed the falls from the Argentinian side, via Iguazú National Park and took a mini train (the Rainforest Ecological Train, to be exact), some trails, and more than a few catwalks to reach this particular vantage point. Unlike some falls in the US and Canada, in the southern hemisphere you can get dangerously close to the roaring waters of these grand spectacles. The sound is deafening, the spray is enticing, and the visuals are simply amazing. As I stood there, trying to take it all in, all I could do was feel my heart pounding as I stared into the mouth of the devil. Most depictions of Lucifer entail horns, a tail and copious amounts of fire meant to terrify all who are witness to his power. I can assure you, though made of mere cliffs and water, THIS devil could douse any other devil and never look back.

If chef David Barzelay’s Michelin-starred restaurant Lazy Bear is the dinner party, True Laurel is the after-party. Barzelay opened this cocktail bar just a few blocks from Lazy Bear, and while it’s touted as a drinking establishment, it’s hard to ignore the stellar food disguised as bar bites. And unlike Lazy Bear, which requires a hard-to-come-by ticket to get in, to score a spot at True Laurel, simply walk through the door. Barzelay teamed up with spirits-whisperer Nicolas Torres to oversee the bar program, and the cocktails go head-to-head with the food. Original, exotic concoctions such as the A-Dilla, which marries aquavit with makrut lime leaf, coconut, passion fruit, pomegranate, and dill, is just as complex and satisfying as the hen-of-the-wood mushrooms with a sour cream–allium dip. And while the entire experience is currently still first come, first served, keep an eye on the bar’s eerily analog website (or better yet, follow it on Barzelay’s preferred medium, Twitter) to find out when the eight-seat cocktail tasting bar, which is sure to be stocked with rare bottles, will start taking reservations.