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How to earn and multiply your miles—even when you’re on the ground

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

A first look at the nature-inspired, eco-conscious 1 Hotel Brooklyn Bridge

Overview

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

You don’t know the Bay Area until you’ve seen it from the water.

Overview

Near and AFAR: Family Trips, New Hotels, and Trendy Tea

Right in time for the Republican National Convention from July 18-21

A cocktail pioneer shows us a French Concession of tall trees, quiet streets, and classic drinks.

How creativity and commerce have transformed a city of business into the world’s newest art capital.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

In the past decade, Hong Kong has become a surprising hub for craft-beer enthusiasts.

8 Ways to Forage for Mushrooms Around the World