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Plantains from Africa, cooking techniques from Spain—Puerto Rico’s dishes are a testament to its multicultural history.

A welcome change of pace from the UAE’s other cities, Al Ain is a relaxed mix of history, heritage, and culture.

After scrapping more than 15,000 flights during the holidays, the airline addresses its current state of operations and what it’s doing to make things right for affected customers.

From patatas bravas to paella, these Spanish dishes are a must-try.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

You finally have the time to organize photos from the abyss that is your phone—and maybe even preserve some of the travel relics you’ve collected from your wanderings. Here are four ways to make it happen.

With a thriving art scene, legendary music venues, and known as Germany’s fashion capital, this creative—and walkable—city inspires visitors with fresh perspectives.

Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Nearly 7 million people visit the Paris monument every year. Here’s how to avoid them.

After a five-year, $380 million project, a revamped Gateway Arch National Park celebrated its grand opening on July 3.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

A new app will make eating at the airport so much easier.

These tours in Dubai—which range from lavish desert feasts to vertiginous helicopter tours—are perfect for first-timers.

When the celebrated restaurateur has a day off, he’s all about family fun on the South Side.

South Africa’s Big Five parks and reserves draw the lion’s share of attention from nature-loving foreigners, but several conservation areas offer travelers new perspectives of the country’s culture, history, and biodiverse landscapes.