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What began as a recreation area for immigrants from Brazil’s northeast is now a destination for visitors looking to get off the beaten tourist path. The densely populated São Cristóvão quarter is home to this enormous complex, open seven days a week, to which visitors may arrive at a reasonable hour and not get out before dawn. Afternoons are for shopping and noshing; but after dark, the volume goes up, and the marketplace becomes a scene for partying, pop-up karaokes, and live-music performances that are 100-proof Brazil. Authentic northeastern music known as forró plays until sunup.

One can’t help noticing Brazil’s stark social contrasts, especially visible in Rio thanks to rich neighborhoods that often sit cheek by jowl next to some of its poorest, the city’s famous favelas. High up in the favela called Tavares Bastos, visitors can take in an evening that includes some of the city’s best jazz, yet in a setting like few others: a boîte called The Maze. The owner, a British artist and longtime Rio resident, first decided to mount a First Fridays show in 2005, and those monthly events have become a citywide musical tradition. Those who journey up—aboard a minibus or in a taxi—will get breathtaking vistas to go with the great entertainment.

Artesanías de Chile is a joint effort between the Chilean government and over 2,000 artisans from north to south to support their craft with three stores in Santiago now: Bellavista, Moneda Government Palace, and SCL Airport. The pieces are unique and made with first class quality ranging from hand-thrown clay pots (greda), ornaments made with “crin de caballo” (horse tail), Mapuche earrings and weavings, alpaca shawls, and wooden bowls among others. Every sale directly supports the artisans along with government initiatives to train them in their craft. Bellavista 357, Bellavista Phone: 56 (2) 2235 2014

Baja California Sur’s capital deserves more than a day trip. The cosmopolitan city is home to some of the peninsula’s finest restaurants, and its beaches rival any in the world. Ensenada Grande, on Isla Partida, is part of the Espíritu Santo Archipelago and is, in a word, stunning. Golden sands give way to clear waters that are framed by volcanic formations (ask your guide to point out “La Máscara”). On the mainland, visit Balandra, a lovely white-sand beach whose waters shimmer a vibrant turquoise. It’s famous not only for its splendor but for the unusual mushroom-shaped rock known as El Hongo, as well. El Tecolote doesn’t quite have Balandra’s beauty, but it offers much more in the way of activities. Camp, grab a bite, and start here before heading on to an Espíritu Santo adventure.

Don’t miss strolling around the impressive Santa Fe Farmers’ Market with its glorious abundance of beautiful and colorful produce, artisanal soaps, flowers, cheese, grass-fed meats and of course, peppers for miles—both electric-green and bright red (local Chimayo, Velarde, and Socorro varietals). Open: Saturdays year-round, 8 a.m. to 1 p.m.; and Tuesdays during warm weather.

Everyone goes to Santorini for the famous sunset in Oia. However, the moonlight at the black sand beach in Kamari is worth going as well. Plus, along the beach are shops, bars and restaurants one after another. Most of them are outdoor, so you can enjoy your favorite drink while enjoy the ocean under the moonlight.

Banana production is Santo Tomás de Castilla’s marquee industry. Production of bananas for the Chiquita company began in the region in the 1870s. Today, it packages more than 3 billion pounds of bananas a year. A visit to the plant shows how fruit is selected, washed and packaged for consumption.

The two owners of Galapagos Safari Camp dreamed up the idea for this luxury tent camp while sitting in a tree and admiring the views on the 135-acre farm where the lodge now sits. Opened in 2007 in the highlands of Santa Cruz’s transition zone at 1,575 feet above sea level and bordering Galapagos National Park, the camp is modeled after African safari camps but sports an Ecuadoran theme. The main lodge, complete with a 15-foot Balinese teak dining table and a glass wall looking out to sweeping vistas of the Pacific Ocean, anchors the rural property. The luxury tents are connected to the lodge by a volcanic rock path and sheltered under three layers of covering to protect from sun and rain. They sit on elevated platforms and are outfitted with balconies and en-suite bathrooms with hot showers. Part of the owners’ vision for the property has been to rid the former cattle farm of invasive species, allowing the endemic plants that are better protected in the national park to once again flourish. These measures will increase the activity of the giant tortoises that occasionally make their way onto the property.

There is a beautiful beach in Lagos, Nigeria. 30 minutes outside of the city limits, reachable by speed boat, this exquisite place is a sight for sore eyes. True, Lagos proper can be daunting, but when you land on this bucolic, ocean-lapped stretch of sand, all the troubles of the city melt away. Populated mostly by Ghanaian fishermen and their families, one notices instantly upon disembarking here that the usual frenzied Naija-style pace is lost on the peaceful, humble denizens from Ghana who have made this little paradise their adopted home.

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

A Carioca version of the São Paulo classic, the Rio Astor has two straightaway advantages: It sits on a magical city corner, at the start of Ipanema, just across from the beach, and it has a wide, airy terrace. From there, visitors delight in its drink menu (one of the city’s most complete) as waiters scurry hither and yon at cocktail hour, serving draft beers, which are called chopps and which somehow taste creamier here. The Astor also features a wide-ranging menu that updates Brazilian classics with unusual ingredients and more ambitious presentations of standards like arroz com feijão. The entire mix translates to one of Rio’s winningest combo of bar-rail and white tablecloth venue.

When the sun sets, Piazza Santo Spirito wakes up and the large square fills with college students and young professionals. Volume is where they gather for strong cocktails and live music. Located in the former workshop of Alfonso Bini, a woodworker who specialized in carved hat forms and later more-creative pieces, the space retains the warm vibe of the local craft studios. Small tables and chairs are set up alongside shelves crowded with books, tools, and art. Seating outside affords a view of the after-dark action on the piazza as well as the striking Santo Spirito church.

Dedicated to saving threatened marine wildlife, particularly the marine mammals of the Mediterranean, SOS Grand Bleu invites visitors to St. Jean Cap Ferrat to set sail for an afternoon on the historic Santo Sospir sailboat. Catch up with endangered dolphins and whales and follow their pods as guides educate guests on the various species that populate the local ecosystem and the importance of marine conservation across the globe.

Since 2014 the last word in Rio for contemporary cuisine has been Lasai. Chef Rafael Costa e Silva cut his teeth in the kitchen at the Basque country’s famed Andoni Aduriz. At Rio’s Lasai, he presents two menus—Festival and Don’t Tell Me Tales—both of which aim to take diners on a culinary tour of Brazil via local ingredients and garden vegetables. You can order your own wine bottle, of course, but the proposed pairings are highly recommended. The warm-toned surroundings and multinational staff ease you into the restaurant’s vibe. For these reasons and more, Lasai—one of seven Michelin-starred restaurants in the city—merits your visit.

If you are based in Florence and want to escape the city for a day of wine tasting and good food, Castello di Sonnino, home of the aristocratic Barone de Renzis Sonnino family, is only a twenty-minute drive away, and you can get there on the public bus. The oldest part of this fairytale castle and its rambling outbuildings dates from the 1200s, but it has been added to over the centuries. Part of the Chianti-Montespertoli DOCG, 48 hectares are planted with vines and the wines have won many awards including a gold medal from Decanter magazine for the 2015 Vin Santo. A visit here can include a tour of the cellars, a tasting of the superb wines and lunch in the restaurant: you may even meet Caterina, the present Baroness. And if was you are too tired to make the journey back to Florence, there are several apartments for rent on the property.