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Health + Wellness
How a Trip to Venice Turned a Skeptic Into a Romantic
In the City of Canals, even cynics can fall in love.
December 5, 2011 11:20 AM
·
Andy Raskin
Restaurants + Cafés
The New Orleans Treat You Need to Try
A trip to the Big Easy isn’t complete without a muffuletta (or two).
April 9, 2012 04:58 PM
·
Bruce Aidells
Longreads
What It’s Like to Train with Runners in Kenya
Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.
June 20, 2012 05:42 PM
·
Matt Gross
Other
Featured Travelers: Stephanie and Aashi of Traveling Spoon
To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.
October 18, 2013 08:18 PM
·
Kim Fortson
Winter Sports
Into the Woods
For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.
December 7, 2012 07:50 PM
·
Bill Donahue
Food + Drink
How to Make Classic Peruvian Ceviche
The dish is fundamentally Peruvian—it blends the many cultures, traditions, and flavors that make the country (and its capital) unique.
May 16, 2012 05:33 PM
·
Gregory Dicum
Other
A Photographer’s Eye on Burma
A Photographer’s Eye on Burma
September 25, 2012 06:38 PM
·
Petrina Tinslay
Other
Why You Should Visit Rennes, France
A revived cultural scene mingled with medieval charm make this town in Brittany worth a visit.
January 26, 2012 08:25 PM
·
Laura Neilson
Other
The Songlines of Sydney
The Songlines of Sydney
July 5, 2013 03:51 PM
·
Malcolm Knox
History + Culture
What Are Japanese Antenna Shops, and Why Do They Exist?
These small shops serve a uniquely Japanese purpose.
October 14, 2011 08:22 PM
·
David Farley
Other
Finse, Norway
Finse, Norway
February 6, 2012 03:22 PM
·
Sarah Pollock
Food + Drink
What It’s Actually Like to Harvest Champagne in France
In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.
October 31, 2012 12:14 PM
·
Gayle Keck
In the Magazine
How The Lonely Island’s Jorma Taccone Met a New Collaborator in Kenya
AFAR chose a destination at random—by literally spinning a globe—and sent comedian Jorma Taccone on a spontaneous journey to Nairobi, Kenya.
May 31, 2011 08:30 PM
·
Jorma Taccone
In the Magazine
Mexico’s Soul Food
Passionate Mexico City foodies are rediscovering and reviving Mexico’s rural culinary delights.
July 9, 2012 04:28 PM
·
Lygia Navarro
Food + Drink
Wandering Chef: Eduard Frauneder in Vienna
Wandering Chef: Eduard Frauneder in Vienna
November 12, 2012 01:14 PM
·
Jen Murphy
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