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Mystery or science fiction? History or memoir? The choice is yours.

There’s never been a better time to dream about your next great trip—starting with these epic adventures.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.

The South African city is in a water crisis, but it still needs your tourism. Here’s what to know before you go.

A new book from refugee and human rights activist Mondiant Dogon considers what it means to belong.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Clear and TSA PreCheck have both announced expansions.

Increased demand for beach and outdoor travel and more flexible work schedules have all but eliminated the shoulder and off-seasons in some popular destinations.

With off-the-beaten-path destinations, UNESCO-designated nature, and opportunities like ancestry tourism, this iconic destination offers responsible, sustainable travel that clients will love.

Perhaps the ultimate example of ephemeral architecture, the 35,000-seat open-air arena in PyeongChang, South Korea, will be used only four times before it is torn down.

From important cruise cabin vocabulary to how to score a deal and which cabins to avoid, this is your comprehensive cheat sheet on how to pick the perfect accommodation on your next sailing.

One dinner out inspires AFAR’s CEO to rediscover his home state of California.

Finland and the United Arab Emirates have begun using COVID-19-detecting canines to screen infected travelers.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

Here’s where you can see the places and local businesses that have appeared in “Stranger Things.” No trip to the Upside Down needed.