Search results for

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Two photographers traversed five countries—spanning 9,000 miles—and captured countless stories that reveal the diverse cultures of a continent.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

We asked one Roman local how to experience the best of his city.

Volunteer Trips: Working with Kids in Brazil

Wandering Chef: J&G Grill’s Matt Harris in Jackson Hole, Wyoming

AFAR chose a destination at random—by literally spinning a globe—and sent Frank Viviano on a spontaneous journey to Venezuela.

Wandering Sommelier: Jean K. Reilly in Greece

A new generation of tastemakers puts Beijing on the fashion map.

I’m on the hunt for perfection, Japanese style.

Sylvia Kouvali’s Istanbul: Tophane