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A disillusioned American magician rediscovers his sense of wonder in one of New Delhi’s poorest neighborhoods.

Overview

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

The Southern city is carving out its place on the culinary map.

On Thursday, the Eiffel Tower and 11 of the 16 Métro lines in Paris were completely shut. Here’s what else travelers need to know.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Autograph Collection Hotels celebrate the unique and connect you to a destination, just like these new hotels. Prepare to be transported.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

The Peninsula New York rolls out the red carpet for guests with unique, exclusive experiences.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

If you imagine that an expedition cruise requires bunking in an icebreaker, Silversea Expeditions will surprise you as its luxury ships explore the edges of the world.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

From the most spectacular fireworks displays to compelling museum exhibitions

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

Do a deep dive into local European cuisine on an expert-led day tour.