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Here’s your chance to help an island on the rebound—and take advantage of some sweet loyalty program incentives.

How does travel make you happy? In our first-ever Travel Happiness Survey, presented by the Aruba Tourism Authority, we turned that question over to you.

From the Shire to Rivendell to the Misty Mountains, many locations in “The Lord of the Rings” were inspired by real landscapes.

When families don’t pay extra to ensure they are seated together, other passengers, including those who did pay for their seat, are often asked to switch so that they can. Travel experts offer their take on how to navigate this tricky dilemma.

With two-thirds of Americans still without a Real ID ahead of the October deadline, legislators have introduced a bill that would allow travelers to use their TSA PreCheck memberships instead.

Anyone can learn a new language, no matter their age. Simply follow this expert advice down the sweet-talking path to success.

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.

Skiers and snowboarders flock to this Japanese winter wonderland for its piles of snow, but there are plenty of other reasons to visit the northernmost island prefecture—here’s how to spend your trip there whether you’re hitting the slopes or not.

Mother’s Day is on May 14 this year.

The first South African safari lodge from the founders of Under Canvas, Few & Far Luvhondo offers immersive nature experiences while aiming to restore and protect a crucial wildlife corridor.

The rideshare company unveiled several new eco-friendly initiatives this week, including discounted fares and access to preferred airport pickup zones when selecting Uber Green.

Stay at hotels where museum-quality artwork is part of the experience.

Its vibe is so chill, it attracted a luxury boutique hotel group focused on deep travel experiences.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”