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Rembrandt, Vermeer, and Degas, where art thou? That’s a question the staff has been asking at the Isabella Stewart Gardner Museum since 1990, when thieves made off with 13 of the museum’s most valuable pieces, worth an estimated half a billion dollars. Rather than sulk, however, museum officials left empty frames on display both to educate visitors and to serve as hopeful placeholders awaiting the artworks’ eventual return. Meanwhile, you can visit the museum’s lovely courtyard and vast collection of historic and contemporary art at Fenway Court, built to resemble a Venetian palazzo and packed with paintings, sculpture, furniture, and textiles gathered by Gardner, an avid art collector and philanthropist, during her lifetime. Pro tip: Wear a Red Sox hat or shirt to get a $2 discount on admission—as stipulated by Gardner after her beloved Sox won the 1912 World Series (also, you get in free if your name is Isabella).

Every time I visit the flea market in Jaffa, I must stop for a cup of coffee or a bite at Pua restaurant. The space looks like a retro apartment my grandparents used to have, filled with furnitures and decorations well collected from the vintage stores next door. Beside the eclectic atmosphere and design, Pua serves a great, earthy and tasty food. Israeli breakfast is served all day (a great plus for those who love a good well-balanced mediterranean breakfast) and the menu changes according to the owner’s desire. Rest asure that every day will be a good one. I highly recommend to make reservations (if possible) or be patient as this place is very busy.

Cape Town’s Mount Nelson Hotel is a city icon. And who better to preside over the entrance than another icon? Mahatma Gandhi, who had a strong connection to South Africa (he worked in the country as a young man, and developed his political views and thoughts on social injustice and civil rights here), is immortalized in a statue at the hotel. Say hello as you visit the Mount Nelson — affectionately known as the Pink Lady, for its rosy hue — for its celebrated high tea.

India boasts many traditional regional dance forms, but kathakali, with its elaborate, colorful costumes and masks is undoubtedly one of the most distinctive. With roots going back to ancient Hindu temple plays (some think as far back as the 2nd century), kathakali, now the state dance of Kerala, evolved into its current dance-drama format in the 17th century, under the direction of the Rajah of Kottarakkara, who took the performances out of the temples and palaces and directly to the villages. Founded in 1990, this noted center honors kathakali—as well as Indian classical music, and other traditional arts—with nightly performances, 365 days a year. The kathakali shows are usually about 90 minutes, and include a informative demonstration; come an hour early to watch the actors undergo the elaborate makeup and costuming process.

The Dubai Spice Souk is a traditional market located in Deira, near the famed Gold Souk. It’s easy to overlook the Spice Souk if you’re not looking carefully; tucked into alleyways off of Baniyas Street, the souk is small, but manages to pack a pungent punch. If you plan on purchasing spices – from cardamon to cumin to turmeric to nutmeg, and everything in between – be prepared to haggle. A good rule of thumb is to cut the vendor’s opening salvo in half, and then barter upwards from there until you reach a number you’re both comfortable with.

The mountainous northeastern tip of Corfu lies smack in front of Sarandë. These days, more high-speed hydrofoils than ever are heading from Sarandë to Corfu Town, which is called Kérkyra in Greek, named after a beautiful nymph brought to the island by Poseidon, the god of the sea. The old town, with several fortresses, is a UNESCO World Heritage Site; it’s filled with Venetian villas and magnificent British residences like the early-19th-century Palace of St. Michael and St. George.

One of the oldest buildings on the Royal Mile, Gladstone’s Land stands as a tribute to tenement life in Edinburgh’s Old Town. It was once owned by merchant Thomas Gladstone, who extended and remodeled it to include opulently decorated apartments, attracting wealthy tenants like Lord Crichton and the minister of St Giles’ Cathedral. By the mid-1800s, however, only the city’s poorest residents remained in the Old Town, and the building fell into disrepair. It was rescued from demolition in 1934 by the National Trust for Scotland and today serves as a tourist attraction where visitors can learn about the fascinating—and sometimes scandalous—lives of the people who lived on property. Guests can also view rare, hand-painted Renaissance interiors dating from the 1620s; seek shelter under Edinburgh’s only surviving 17th-century arched store frontage (designed to protect shoppers from the weather); and admire the gilded bird of prey that hangs outside the house.

Travelers looking to trade the urban confines of Hobart or Launceston for a more rugged experience without sacrificing on comfort should consider a weekend away at Cradle Mountain Lodge, a wilderness resort and spa that’s tucked away in Tasmania’s Central Highlands. While the forested location on the edge of Cradle Mountain–Lake St. Clair National Park and ample hiking opportunities are enough of a draw—it’s not uncommon to see rambling wombats or, occasionally, more elusive Tasmanian devils in the immediate surroundings—Cradle Mountain Lodge operates as a destination unto itself, with a glass-walled spa that looks onto verdant King Billy pines and hotel-style suites and stand-alone cottages with gas and log fireplaces and private balconies. Rough-hewn wood, leather, and stone greet you in the Highland Restaurant, which impresses with its extensive wine list and strong emphasis on locally harvested ingredients (think ratatouille ravioli and wallaby porterhouse with pumpkin cream).

A permit and a guide are required to hike in the Edmund Forest Reserve, in the interior of the island. A permit can easily be obtained through your guesthouse or hotel, and a forest guide can be hired at the reserve. The 18,000-acre park offers various hiking trails: The Edmund Rainforest Trail is a four-hour, seven-mile strenuous hike concluding with a view of Mount Gimie. A less intense hike is the Des Cartier Rainforest Trail, on relatively flat terrain, with plenty of flora along the way. Bird-watchers will love the Millet Bird Sanctuary Trail, a two-mile loop through the habitat of over 30 species, including the St. Lucian parrot and hummingbirds.

Built in 1891, St. Lucia’s most colorful and largest open-air market sits in the heart of its capital. It’s a one-stop-shopping favorite for fruits, vegetables, spices, handmade arts and crafts, and even handwoven beachwear. The produce is definitely the highlight. The stall tables are beautifully set and decorated, while the fragrance of herbs and condiments fills the air, turning it into a multisensory island experience. The market is open daily, 7 a.m.–1 p.m., but the most active morning is Saturday. After shopping, grab a seat at the adjacent annex to sample some local foods—a breakfast bowl of cow-foot soup (the perfect hangover cure) or a Creole fish lunch.

The Hardest Hard is a quintessential St. Lucian food stop. Set under an almond tree off La Toc Road, this restaurant, with a zinc roof and a blue and yellow exterior that matches the Piton beer bottle, has a windowless interior that may put you off—until you notice the crowds of locals who flock here at lunchtime. Order from the changing menu of home-cooked dishes like fish Creole, goat peleau, grilled pork chops, pigtail bouillon, and pumpkin soup, all served with a healthy dose of side dishes, including rice and plantains. Fresh juices are available daily, as are desserts. The atmosphere is friendly and lively, and you’ll likely be so full you’ll need a nap afterward.

There’s something dark and offbeat about the Jura, Switzerland’s 26th and youngest canton. Located in a distant corner of the deep, wooded Doubs River Valley bordering France, the town of St. Ursanne embodies some of the canton’s surprising remoteness and offers a glimpse of a medieval village untouched by modernity. According to legend, the village, perched on the banks of the Doubs River, was founded by the 7th-century Irish monk Ursicinus, who was banished from Burgundy and became a hermit here. Arriving visitors will first have to cross the four-arched Doubs Bridge before getting to see the town’s medieval edifices, including 14th-century half-timber burgher houses and a 12th-century collegiate church. Climb the 190 steps to access the St. Ursicinus hermitage or a go on short, signposted hike to some castle ruins and the Doubs Nature Park.

The forested Laurentian Mountains north of Québec City have long been popular with skiers and hikers. Get a quick look at the region by taking a half-hour drive to Lac-Beauport, the name of both a town and the lake it sits on. The easygoing town with some 8,000 residents offers restaurants serving Québecois fare; afterwards, you can swim in the lake or go for a hike in the surrounding area.

The Harvest Table opened Harvest Inn in 2015, and it quickly became one of the go-to spots in St. Helena. One of the main reasons: unpretentious food at reasonable prices. The 110-seat restaurant has a large horseshoe-shaped bar that serves upscale pub food, California style. Burgers are thick and juicy, and the fish and chips are crispy and light. The rest of the dinner menu is filled with hearty fare such as braised short ribs and grilled pork chops. Since its debut, the restaurant has launched its own beer program and now bottles microbrews, too. If you go, be sure to scan the crowd around you. Harvest Table has become the backdrop for many a business deal, and you never know which winery owner might be sitting nearby.

Make it Right was founded by Brad Pitt in 2007 and they build ‘healthy homes, buildings and communities for people in need’, in beautiful fashion. They believe that ‘energy efficient, well-designed homes should be affordable and available for everyone.’ . See what all they are doing and have done in New Orleans and elsewhere and be inspired.