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Is there a better place to channel 1930s glamour than on a classic ocean liner?

Hop from spot to spot with this boozey itinerary.

Before you set off to Angkor Wat, use this guide to plan your trip.

AFAR sent writer Leslie Jamison to the Indian Ocean island nation with just 24 hours’ notice. Arriving with no preparation and no plan, she caught a ride to the war-torn north to find out what kind of traveler she truly is.

Michaela Trimble talks to Cheraé Robinson, founder of an experiential travel company that is changing people’s perceptions of travel to Africa

Make one of these five fantastic farms your next travel destination.

The evolution of an institution and how luxury brands are changing with the times

Overview

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

The Berkshires is more than just Tanglewood and MASS MoCA. Here are eight under-the-radar spots to explore.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

A restaurateur who’s always looking for what’s next shows us the Cuatro Caminos neighborhood, where some things are better left unchanged.

Nomad: Richard Geoffroy, Champagne Supernova

Wandering Chef: Julie Reiner in Maui