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Routinely crowned the city’s top seafood restaurant, Blue Water Cafe is also among the continent’s best. After honing his skills at Michelin-starred restaurants in Europe, executive chef Frank Pabst opened this Yaletown classic to marry fine-dining techniques with local, sustainable ingredients. Eventually, the restaurant became a founding member of the Ocean Wise program, which helps consumers make ocean-friendly seafood choices. When visiting, you can belly up to the bar—which boasts more than 200 whiskeys and 1,000 wine labels—or reserve a table in the elegant brick-and-beamed dining room, housed in a heritage warehouse. Come summertime, however, you’ll want to head straight to the patio for sushi and premium sake. Fancy a splurge? Go for the seafood tower, which showcases the bounty of British Columbia.

Nestled within a landscape of moss and lava less than an hour from Reykjavik, the Ion Adventure Hotel is one of the few true luxury hotels outside of Iceland’s capital. Under the careful eye of owner Sigurlaug Sverrisdóttir, a no-frills barracks for geothermal power plant workers was transformed into a concrete-and-glass Nordic-modern showpiece that wears its reverence for the natural setting on its sleeve. Sverrisdóttir is committed to using local products—everything from the artwork to the bath products to the food are sourced from the area—and the hotel’s sustainable materials and practices, like using geothermal cooling for power, have earned it a number of awards. Plus, all 45 of the sleek but comfortable rooms feature fair-trade organic linens and floor-to-ceiling views of Lake Thingvellir or Mount Hengill, an active volcano. The glass Northern Lights Bar juts out toward the horizon, providing a perfect viewing spot when the aurora borealis appears; beneath it sits a large rectangular hot tub adjacent to the spa. As for adventure, the hotel is happy to arrange any number of excursions, including fly-fishing, horseback riding, kayaking and, for the truly bold, snorkeling in the Silfra fissure.

I remember when they started construction on this $175,000,000 cathedral on Lake Merritt by the also new Whole Foods. It looked like someone had taken their life size Erector Set and started flinging about Tinker Toys. There was no way to tell what designing architect Craig W. Hartman was creating. As it slowly came together and the massive concrete structure below it had dried you could finally read the plaque stating it was to be The Cathedral of Christ the Light. I believe the most popular word I heard in reference to it was gaudy. Fitting but not entirely accurate that word got the point across. Once they laid the glass on the exterior it earned itself a nickname on the breaths of those whom spoke of it. It became the Vulva Church. Particularly due to the shape the glass formed. Google it it you must. I may post a photo later. Complete with everything from mausoleum to cafe to health center to rectory (yes I said it). The grounds also interestingly enough host a healing garden that operates as a space for survivors of clergy sexual abuse. Most do not know that the Diocese of Oakland due to its reduced finances was required to take out a loan to cover half its $56.4 million settlement with 56 sex abuse victims.This is what inspired the garden complete with a plaque inscribed “This healing garden, planned by survivors, is dedicated to those innocents sexually abused by members of the clergy. We remember, and we affirm: never again.”

Have you ever seen a bear standing up and waving at you? Well, you can definitely see them here in Show-shinzan Bear Ranch. It’s a bit funny to see them this way, cause even in a zoo, you don’t get to see them like that. I’m sure these are trained, which is somehow a bit sad, cause it’s unnatural. Anyway, when we visited, we bought a couple of bags of apples and cookies to feed them. They’ll wave at you, begging you to throw them either an apple or a cookie. According to them, there are about 100 bears being bred here. There is a section on the side where there are younger bears too. At the bear ranch souvenir shop, we were able to buy bear oil, which is used for dry skin as well as treating small sores. Actually, the more popular one is horse oil cream. Our local guide told us the one sold at the bear ranch, orange box, is quite a good quality one, absorbs well and does not leave a greasy feeling. She also explained that the horse oil comes from the fatty acids found in the horse neck under the mane. Although it seems a bit gross at first, I quickly realized how our ancestors in the early days use animal fats for almost anything, including medicinal purposes, fueling and cooking. Nearby, you’ll get a good close look at Showa-shinzan, the new volcano, which is still active and spewing smoke. There is also a ropeway (cable car) to Mt. Usu, where you can get a good view from the top of Lake Toya area. Unfortunately, we didn’t have time to go up.

When you’re in the mood for really fresh food made with clean ingredients straight from a farm (and when aren’t you?), The Farm at Al Barari can satisfy that desire and then some. Tucked away within the tranquil rich greenery and clear lakes of the Al Barari development, the award-winning restaurant called The Farm specializes in Thai and international cuisine. Various meats, curries, and salads can be enjoyed in a tranquil environment away from the hustle and bustle of the city. The Farm is especially perfect for a romantic dinner or a laidback breakfast or brunch with friends.

In a city like Houston, which is bursting with international flavor, it’s not difficult to find fantastic Indian food. But Anita Jaisinghani, co-owner of the beloved Indika, serves up the best of the best with Pondicheri. The menu here revolves around unique takes on India’s street foods, including pakoras and a daily selection of samosas. In terms of main dishes, the best way to sample what’s being offered is by getting the vegetable or meat thali—a daily selection of dishes and sides perfect for sharing. Other standouts include desi fries (French fries dusted with Indian spices), naan with roasted garlic, and fresh-baked cookies.

Heritage Park’s antique steam train thunders through the Living Historical Village, giving the park a sense of place in time that deepens the experience for visitors young and old. History comes alive on two wheels at Heritage Park, though numerous other attractions shed light on Canadian history from as far back as 1860. Many of the park’s exhibits are interactive, while the guides and costumed interpreters are knowledgeable and approachable. Still, it’s OK to admit that you came out West to put on your conductor’s hat.

Vancouver’s most famous urban space, the thousand-acre Stanley Park, epitomizes everything that locals here love about the outdoors, and visitors have many ways to explore the expansive grounds. Hiking trails weave around totem poles and hemlock trees, while at the beaches, you can swim, people-watch and picnic. Rent a bike or a pair of in-line skates for a scenic ride along the Seawall, or wander through the many gardens where rhododendrons, azaleas and roses bloom.

Tenaya is not only one of the most beautiful lakes in Yosemite, it’s one of the most accessible—when Tioga Road (the only road in the high country) is open, usually May through October. The fact that it’s easy to get to makes it one of the most popular sites in Yosemite, but because it’s located 8,150 feet about the valley floor, it’s still a lot less crowded than other attractions. The sandy swimming beach on the east end of the clear alpine lake is a favorite spot for sunbathing, with granite domes surrounding three sides. There’s also a smaller, typically less busy beach on the west end, but you’ll have to do a little wading to get there. For landlubbers, there’s an easy 2.5-mile hike around the lake.

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

The town Hjo (pronounced “yo”) on the western shore of Lake Vättern is small-town gem with many well-preserved 17th-century wooden buildings. During the Middle Ages, it played an important role as connection between the Vadstena Abbey, the motherhouse of the Bridgettine Order, on the eastern shore the lake and the people in Västergötland. In 1876, four wealthy men decided to turn Hjo into a health resort, and a bought a large piece of land on the lake. They constructed grand villas, a spa and a beautiful park surrounding the facilities. Although the spa is long gone, the buildings and the park remain, so stroll along the footpaths and breathe in some of that fresh lake air.

The Evergreen Brick Works, a reclaimed quarry in the lush Don Valley, is a showcase for sustainable and green living, as well as for urban design. A community has been established in this once-derelict industrial site and former landfill. Toronto’s largest farmers’ market sets up shop on Saturdays, and spotlights food from all over the province. On Sunday, the market shifts its attention to crafts. A full schedule of activities and diversions make this a perfect weekend escape: There’s a children’s garden (with weekly programming), bike trails and rentals, and a hike that leads to a rewarding view of the city’s skyline.

This perennially popular bakery and sandwich spot can feel somewhat out of place. With its cozy atmosphere in a plant-filled space, and its menu of warm panini, delicious sandwiches on artisanal breads, generous salads, and perfectly executed pastries, it is the sort of restaurant you’d expect to find in one of Montréal’s cooler neighborhoods. Instead, it’s in the heart of Old Montréal. That is a definite plus for travelers visiting the city’s historic sights. It also means, however, that there is a lunch-hour rush when nearby office workers vie for tables. If you can plan on an early or late lunch—you’re on vacation, after all—you can avoid the worst of the crowd. Olive et Gourmando is open from 9 a.m. to 5 p.m., so if you are looking for a place for dinner, the same owners are behind the new Foxy (in the Griffintown neighborhood), which is quickly proving as popular as their first restaurant.

Toronto’s St. Lawrence Market is crammed with 120 vendors, butcher counters, bakeries, ethnic eateries, and seafood shops. But there’s one reason why most people come here: the peameal bacon sandwich, which is dished up at the Carousel Bakery. It’s not really bacon—or at least not the bacon you usually eat—but rather tender, thicker strips of pork, cut from the loin and then rolled in peameal (like cornmeal but made from peas), and served on a kaiser roll with a swipe of mustard. It’s a porklicious treat!

Why we love it: A socially conscious spot that connects like-minded travelersThe Highlights:- Inspiring community vibe
- Comfortable, well-thought-out rooms
- A critically acclaimed on-site restaurant

The Review:
Founded by third-generation hotelier Katherine Lo (her family runs the upscale, Hong Kong–based Langham group), the Eaton brand aims to bring together travelers, locals, and members who share a like-minded sensibility—namely, one centered on creativity, awareness, and making change. As with Eaton’s Hong Kong location, the D.C. outpost—the first in the U.S.—fosters new ideas by providing private and communal working spaces, areas designed to inspire connection and conversation, and a regular calendar of programming.

Those checking in among all this buzz can choose from five comfortable room categories, from cabins to suites. All have a “global nomad” vibe, with colorful textile accents, Himalayan salt lamps, and organic cotton-and-latex pillow-top mattresses, along with Grown Alchemist bath products, healthy mini-bars, Bluetooth speakers, and USB charge points. Some, like the Artist Studios, have wall canvases where you can leave your lasting mark. Once settled in, gather with others at the on-site American Son restaurant (Chef Tim Ma’s Asian-accented spot), enjoy wellness treatments and classes, or do whatever else helps get spark your imagination.

This hotel is on our list of the best hotels in Washington D.C.