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Sometimes, it’s easier to ship luggage instead of checking it. Here’s what you need to know about how it works, along with a list of the best luggage shipping companies.

Staff shortages continue to trouble hotels, restaurants, airports, and more—but this could be an opportunity to rebuild a more diverse, dynamic travel industry.

Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.

A peak season 20-euro cruise passenger levy is set to be introduced on the iconic Greek islands of Santorini and Mykonos in a bid to manage visitor numbers and invest in local infrastructure.

Baboon To The Moon’s travel totes can survive nearly anything you throw at them.

The dreamy beachfront location of the all-inclusive Lopesan Costa Bávaro Resort, Spa & Casino is just the start of what makes it unforgettable. From thoughtful architecture and swim-up rooms to impeccable service, here’s why it should be the destination for your next getaway.

Across North America, Native communities are carrying on relay racing—a time-honored, high-adrenaline tradition.

Six tastemakers reveal the best new exhibitions, the top tostadas, and the perfect place for a cocktail.

Theme parks are beginning to reopen with mixed success in the United States.

For centuries, the Dingle Way has beckoned those interested in experiencing Ireland’s quieter side.

A chef-restaurateur who loves the city recommends a noteworthy hike, a hole-in-the-wall taqueria, and a honky tonk.

BodyHoliday mixes West Indian, European, and Ayurvedic traditions for an all-inclusive experience unlike any other. For one New York creative, it was just the dreamy, personalized experience she needed.

The airline recently added a new charge for what it calls “Core Preferred” seats.

The Four Guardsmen still stand sentry, but the extent of damage to several other sequoia groves is unclear.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.