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36 destinations to kick-start your travel dreaming and scheming.

In Salento, pizzica music is a passionate source of regional pride.

Presented by Glenfiddich

Our 2026 picks champion a better way to travel the world: responsibly, creatively, and with eyes on places long overlooked.

Chef Francis Mallmann brings his flair for Argentinian barbecue stateside.

Your plans for June, July, and August? Check, check, check. Here are our picks around the world for your best summer yet.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

Between the covers of these nine books, the authors cover a lot of ground, from a trek in Australia to a perilous journey in Antarctica.

We asked current and former expats from the AFAR community for their top tips on how to move to—and settle down in—another country. This is what they told us.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

These expert tips make it easier to travel the world in a wheelchair.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Where to Eat in Buenos Aires, According to a Chef