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Where to Eat in Florida, According to a Chef

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Musician Nico Muhly’s Guide to Iceland

These travel photographers need to be on your radar asap.

The traditional Kerala “slow food” dish is so delicious it warrants a bit of patience.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

An acclaimed chef travels to Korea to discover his roots and the rich palette of a cuisine you might think you know.

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AFAR chose a destination at random and sent writer Cyndi Stivers, with 24 hours’ notice, to a young Balkan country where life happens at the café.

If you think a flying sleigh is weird, get a load of these Christmas myths.

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The give and take of a 20-year friendship.

On a sailboat cruise through Indonesia, a father and son forge a deeper bond.

From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.