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A recently proposed double-decker aircraft cabin design might have travelers wondering how likely it is for unconventional airplane interior concepts to get implemented on a commercial aircraft. Here’s what it takes.

The full extent of the damage is slowly emerging. These are the areas that were hit hardest, how travel has been affected, and aid groups you can support as recovery efforts get underway.

A new book tackles the tropes of the “Parisian woman” and introduces readers to some of the game-changers reshaping the City of Light.

For some autumnal adventure of the colorful kind, head to these places across the United States.

More than 6 million tourists visited Bali last year, and Indonesian President Joko Widodo has an ambitious plan to boost tourism and create “10 new Balis.”

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

Consider this your guide to the boldest, artsiest, buzziest, friendliest, tastiest things going on in all 50 states, plus Puerto Rico and Washington, D.C.

The designation is given to destinations with exceptional night sky visibility, allowing for incredible views of the stars and other astronomical phenomena.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

A little bit of an upgrade can go a long way on some flights. Here’s when it’s worth it to shell out extra to go from economy to Premium Economy.

An inside look at three dynamic diaspora communities thriving in Minnesota’s Twin Cities.

The Odaiba Retro Museum brings Japan’s Shōwa era back to life, tapping into Tokyo’s growing love of analogue nostalgia.

Our Unpacked advice columnist shares her perspective with a traveler who prefers to keep a healthy distance between themselves and people they have just met.

With its high-energy Boardwalk, treasure trove of boutique shopping, and time-tested seafood shacks, this coastal South Carolina destination offers so much more than beautiful beaches.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.