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No arrests have been made yet, but the police are hopeful that these new images will help them track down the thief and the missing painting.

Making the case for escaping the crowds sailing Europe’s Danube and Rhine rivers and heading to Portugal’s UNESCO-protected Douro Valley instead.

In the ancient medina, a new development is putting Morocco’s artisans front and center.

As the women-led protests in Iran continue to escalate, Negin Farsad—who grew up in the U.S., but spent years visiting her extended family in Tehran—reflects on the oppression she’s witnessed.

It isn’t heaven, but it’s pretty darn close.

Some of the world’s most dynamic chefs are electrifying the international culinary scene with innovative interpretations of Ghanaian cuisine, but Ghana’s capital remains the motherlode of taste.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

From Selma to Little Rock, meet the women who risked their lives to make America’s parchment paperwork mean something.

Desperate to create safe conditions for tourism, the Caribbean is turning to India and China for vaccines at a time when global supplies are strained and richer nations are ahead of them in line for shots from other sources.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.

The park’s stargazing is considered top-notch—and now, it’s being honored for it.

With tourism on the rise, Oman is rapidly changing.

Packing the right sleep mask is crucial to staying well rested on the road.