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From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

You may want to reconsider your takeout plans after seeing this place.

An oyster lover finds her favorite food in the last place she expected.

Sailing to Paradise

Experience traditional Mexican folk healing with these 11 treatments.

Surfing is only the beginning.

Language skills aren’t always enough—Europeans speak with their hands.

By venturing from Jerusalem to Jordan on foot, Leon McCarron sought to immerse himself in the region’s rich history, connect with its people, and fight the Western world’s fear by reporting back on his experiences.

In the aftermath of the devastating 2017 Atlantic hurricane season, the British Virgin Islands are working hard to regain their status as a premier travel destination.

An Insider’s Perspective on Traveling to Cuba

From a high-functioning charm to a scarf that filters out pollution

Alpine destinations around the world are upping their coworking infrastructure, allowing more mountain-loving professionals to mix business with pleasure.

Writer Alan Richman has won 16 James Beard Awards for his food writing and eaten in the world’s finest restaurants, but he’d never been to Norway⎯until AFAR sent him with 24 hours’ notice.

From Japan to Iceland, we’ve got you covered on spa etiquette.

A new photo book explores the meaning of color among a unique population on a remote Pacific island.