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With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

The give and take of a 20-year friendship.

Wandering Chef: René Redzepi Takes Tokyo

Overview

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Overview

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

A search for this sauce will bring you to Bologna, where one thing is certain: When it comes to ragù, mama knows best.

Wandering Chef: Saison’s Mark Bright in Hong Kong

Philip Glass: On Tour, Not a Tourist

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Antiques, Organics, and French Pate: Diving into the Markets of Paris