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Where to go in California, according to handbag entrepreneur and Los Angeles resident Clare Vivier.

Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

The testing requirement that created numerous hurdles for international travelers has been scrapped—at least for now. Here’s what you need to know.

It’s best to book 9-12 months in advance, but there are some tricks to keep in mind if you need something a little more last-minute.

Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Demand for summer travel is heating up quickly. For those who are ready to get back into the skies, you may want to book those flights sooner rather than later, experts say.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

Tourism has skyrocketed in the past decade. AFAR’s co-founder reflects on how travelers, despite having the world at their fingertips, can be better global citizens.

In Italy, these trails and parks provide breathing space for everyone.

See the Great White North in a different, lower light on one of these noctourism adventures.

The 77th edition of the world’s oldest film festival will look nothing like its predecessors.

There’s a lot more to Joshua Tree than the “trees.”

Some of the world’s most beautiful islands serve up delicious, authentic cuisine that reflects their cultural influences.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.

Skip Tulum: Find serenity, seclusion, and superlative sands at Mexico’s Soliman Bay.