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In Istanbul, the most authentic place to smoke nargile (also known as hookah and shisha) is Corlulu Ali Pasa Medresesi. The 300-year-old Medrese evolved from a religious school and dervish lodge during the Ottoman times to bazaar stores in the mid-20th century to its current form—a respite for locals and tourists from the bustling Grand Bazaar district. Relax amid the bubbling sounds of the nargile while indulging in the wafting aromas of fruity tobacco. Alcohol is not served; instead, savor a Turkish tea in a tulip-shaped glass or try “boomba” tea with lemon, hibiscus, and mint at the café on the left as you enter the complex. In winter, the warm milky cinnamon drink called salep is a local favorite. The customers are mainly men, but ladies, don’t feel intimidated. It’s a great place to people watch and meet locals who speak many languages. Corlulu Ali Pasa Medresesi is open till 2am and located on the tram line between Cemberlitas and Beyazit/Grand Bazaar stations. If you want my recommendation, try the apple and mint or rose and mint nargile—best shared with old and new friends. Afiyet Olsun (bon appetit)!

This small—but always packed—dining room is where to go for a delicious introduction to the fresh seafood that’s so abundant along the coast. Specials are chalked on a blackboard, while the likes of Mourne mussels, fish cakes, and langoustines are featured on the daily menu. The main dining room and adjacent Oyster Bar share a menu.

Set in a gorgeous space with high ceilings and a relaxed colonial vibe, Cookhouse operates under the guidance of renowned chef Jean-Georges Vongerichten. The focus is on intense flavors and textures from vegetable juices, herbal vinaigrettes, and broths, with lots of fish and veggies on the extensive menu. Much of the wide-ranging Continental fare has an Asian twist, from the lightly fried calamari with a citrus dipping sauce to black-truffle-and-fontina-cheese pizza; roasted cod with spicy herbal coconut broth; and kale salad with lemon, mint, and green chili. Cookhouse occupies one of the huge old buildings of the former Tanglin Barracks, a base built in the 1860s for Singapore-based British soldiers that in the past decade has become an upscale dining hub.

Chef Drew Hedlund combines classic and contemporary Southern fare here in a retired 1940s naval building on the east side of the Charleston peninsula. Long used for storage by the South Carolina Port Authority, today it’s home to one of the city’s most popular waterfront restaurants, with incomparable views of the harbor. Some highlights of the menu include crispy whole flounder with apricot glaze, Charleston shrimp and grits, crab cakes, Lowcountry boil and lump crab bruschetta.

Cañón de la Zorra (Fox Canyon) and its 40-foot waterfall are just north of Santiago, a sleepy yet charming colonial-style town 35 miles north of San José del Cabo, across the Tropic of Cancer. The hike to the waterfall takes you through oases with endemic plants and gives you glimpses into a Baja outback that existed before the region became a popular tourism destination. There’s a great area for swimming as you admire the waterfall and multicolored granite cliffs. Tip: On your trip back to Los Cabos, stop by the Agua Caliente, Santa Rita, and El Chorro hot springs about five miles south of Santiago.

The Kinnekulle area on the south bank of Lake Vänern is a paradise. Home to 18 nature reserves, the unique geology and chalky soils provides the perfect growing conditions for plants like ramps, ivy and various rare species like wild orchids. Kinnekulle is often referred to as “the flowering mountain.” In May, seeing the white ramps bloom thickly over the lush fields of Munkängarna nature reserve and smelling their subtle scent of garlic is something you just have to experience for yourself. A former chalk quarry at the edge of forest is a lovely picnic spot, and there are a number of fishing holes. There are also many medieval churches in the area, some of which date back to the 12th century.

When Charleston’s Blind Tiger opened in the late 1980s—long after Prohibition ended—its name, a phrase synonymous with “speakeasy,” lent the Broad Street bar a delightfully naughty air. Not that the joint needs more atmosphere. The building, which dates back to 1803, has the vibe of an old Irish bar, with big front windows, dark wood, the damp smell of years of spilled beer. But walk through the doors in back and you’ll find a tree-shaded, sun-dappled patio full of architectural ruins and kitted out with a few firepits for cool evenings. That handy backyard bar means you can stay in the fresh air and not venture inside for refills. Alas, the blissful al fresco scene is slightly marred by the inclusion of a television over the bar. (With college football enjoying nearly the same status of religion in the Holy City, only the fanciest cocktail bars can avoid having the game on in these parts).

Sir Bani Yas is a desert island five miles off the city’s Arabian Gulf coast with some curious residents, namely cheetahs, ostriches, and giraffes, among others. Three distinct properties allow visitors to make the most of the rustic wildlife refuge with game drives and one-of-a-kind animal encounters: the Desert Islands Resort & Spa, with its plethora of amenities and dining options; the safari-style Al Sahel Villa Resort, at the island’s rugged center; or the luxe shorefront Al Yamm Villa Resort, where barasti-style villas have turquoise infinity pools and a lagoon teeming with migratory birds. Though each property stands on its own, guests can take advantage of all the amenities with free transfers between them. Don’t miss the innovative Dining by Design experience, which lets you dine at different venues around the island, from a romantic dinner on the beach to a family picnic on safari plains.

Bellagio’s newest restaurant, LAGO by celebrity chef Julian Serrano, overlooks the resort’s popular fountains. It’s a view to be remembered, especially when paired with one or many of the small plates on the menu. A lot of thought has been put into the cocktail menu at LAGO (down to the restaurant-branded ice cubes), and the bellini is one of the best in Las Vegas. LAGO’s menu features a variety of seafood and Italian-inspired items perfect for sharing, but dinner here certainly isn’t complete without ordering something off the dessert menu. Try to get a seat on the patio for the perfect Las Vegas backdrop to complement your meal.

Near the pontoon bridge in Handelskade in Willemstad, wooden boats from Venezuela dock alongside the canal, and vendors here sell just-caught fish and tropical fruits and vegetables (plantains, citrus, papayas, avocados) directly from the quay under the shade of tents. Mornings are the best time to visit, for the finest selection of produce, the cooler temperatures before the midday sun shines, and the pleasant ambience of the hours before the crowds arrive.

“Well, we’ll see about that!” loudly harrumphs an endless of stream of out-of-town customers, eager to challenge the claim that Willie Mae’s makes “the world’s best fried chicken.” They’re usually much quieter when they depart—invariably cowed into silence by the spicy, armor-plated crust surrounding strikingly moist meat. Not a chicken lover? You can also dig into pork chops, veal, or catfish at this iconic (if out-of-the-way) neighborhood institution in Treme, a five-minute taxi ride out of the French Quarter. Willie Mae herself is no longer at the helm, but her granddaughter has taken over and seems to guard its reputation as tightly as she does the family chicken recipe.

Opened in 2010, the Design Museum Holon is the first museum in Israel dedicated to design. The iconic building, which quickly became a city landmark, was designed by acclaimed architect Ron Arad. By mounting exhibits on historical and contemporary design from Israel and around the world, the museum aims to inspire and challenge the design community, as well as the general public’s perception of design and the way it impacts their lives. For professionals in creative industries, students, and design enthusiasts, the museum is a vital and dynamic resource. The building includes galleries for temporary exhibitions, an archive, the Design Lab, and Collection Windows.

This Little Burgundy mainstay is the headquarters of chefs David McMillan and Frédéric Morin, the acclaimed and enterprising minds behind an evolving blackboard menu that has been known to feature smoked meat croquettes, house-cured ham with truffles, lobster spaghetti and horse meat steaks. The duo is known to do absolutely everything in-house, even brew their own beer and distil their own absinthe. Stroll down Rue Notre-Dame, past their other restaurant, Liverpool House, to the nearby Lachine Canal after an evening at this inviting space with vintage wooden chairs, leather banquettes and a permanent air of celebration.

Unlike most hard-to-navigate Norwegian cities, the streets of downtown Kristiansand form a grid pattern known as kvadraturen. At the northern end lies Posebyen, Kristiansand’s old town, whose interconnected wooden houses occupy fourteen blocks. The best preserved building is the old post office, which dates back to 1695. For a self-guided walking tour, pick up a copy of the Kristiansand Guide from the tourist office at Rådhusgata 18, just a few blocks to the south. The residents who occupy this former commercial area are proud of their homes, so expect well-tended flower boxes and friendly greetings.

Deep in the red-rock country of central Southern Utah, this hidden gem of a national park doesn’t draw much attention to itself, making it a great place to avoid the crowds. It’s situated along most of the nearly 100-mile-long Waterpocket Fold, a classic geologic monocline created by a shift in the rock layers. The majority of guests here drive the main road through the north-central section, where the visitor center is located, but there’s lots to see in Cathedral Valley in the far north and Strike Valley in the far south as well.