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In the Norwegian island of Sommarøy, locals are pushing to eliminate conventional timekeeping during the midnight sun months.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

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The message from the cradle of ancient civilization is: Go now, before the masses return.

Eat your way though the City of Light using the insider recommendations from Eric Frechon of the three-Michelin-starred Epicure restaurant at Hôtel Le Bristol in Paris.

As residents of the Caribbean island rebuild in the wake of two devastating hurricanes, the commitment to community—and each other—is stronger than ever.

Cooking for a Cause: Michael Solomonov

Adventures by Disney, in partnership with AmaWaterways, is one of several options for family-friendly river cruises in Europe and beyond. A writer tested the experience out with her family—here’s what to expect.

Writer Lisa Abend steps inside the small, family-run workshops where the ancient art of bookmaking lives on and sees a side of Italy too many travelers miss.

These eco-friendly tips and tricks will help you reduce your carbon footprint and travel more sustainably.

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These photos and stories share a side of the seven nations that the ban doesn’t address—their humanity.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

From California to Southern Spain, these roads really showcase what a car can do.