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Italian-born architect, artist, philosopher, and ceramicist Paolo Soleri originally came to Arizona to study with Frank Lloyd Wright at Taliesin West. His legacy is seen all over Scottsdale, notably at the Soleri Bridge and Plaza in downtown, which spotlights his signature hand-casted ceramic and bronze wind bells. The bells are still hand-poured at Cosanti, Soleri’s studio and former home, where bells of all shapes and sizes can be bought.

“Café con piernas”, or coffee with legs is an institution in downtown Santiago. Founded originally as Italian-style espresso bars decades ago, bar maidens serve steaming cups of frothy “cortados,” pumped out by macho men manning the coffee machine. While many patrons are men who must enjoy the mini-skirts, today, office workers and those running errands stop in to experience this classic coffee--Santiaguino style. There are locales all over the downtown although the largest location is on Paseo Ahumada and Moneda.

There’s no need to fly all the way to Italy to try the pie that earned first place at the 2007 World Pizza Cup. Just head to North Beach and Tony’s Pizza Napoletana, where chef-owner Tony Gemignani was the first American to win the title. Gemignani serves only 73 of the prize-winning Margherita pizzas a day, but the seven ovens in the kitchen make a broad selection of styles, including Sicilian, Roman, New York, St. Louis, and even a Detroit-style pie—a square pizza made with Wisconsin brick mozzarella cheese. To find Tony’s, either follow the scent of baking crust or look for the line of eager customers awaiting entry to the no-reservations corner eatery.

Local designer Yobe names men’s and women’s frames after glamorous, made-up personalities. Pentagonal lenses are Dorothy’s trademark; Debbie’s are round. This appeared in the May 2015 issue

Fondazione Prada reopens its Milan exhibition space in a 205,000 square foot space designed by OMA (by Rem Koolhaas). Prada always has the most engaging shows-- getting the best of contemporary art.

Country kitchen and slow food oasis in the middle of Milan. This is the place where you will want to have your Sunday, especially if the weather is good and you can get an outdoor table. Cuisine plays homage to Lombardy’s best and favorites, using only locally sourced products.

Domenico Ghirlandaio’s beautiful fresco representing the Last Supper is one of my favorite paintings in Florence, and luckily, most tourists ignore it, so you may find you have the place to yourself.

Rooftop pizza restaurant Mambo Italia is a great place to go with friends or to listen to the live music regularly playing here. There’s a covered indoor area with colourful chairs and mismatched tables in case the weather turns, but on a sunny evening grab an al-fresco table and watch the traffic streaming by below. Best items on the menu are, of course, the pizzas. There’s a creative range of options the team here have dreamt up, or you can simply create your own.

While traveling through Italy, my art history professor booked us students into religious colleges and convents. Wether it was to save money or because she thought osmosis would occur and our knowledge of Venetian Religious Art would be enhanced, I am not sure. However, as a non-religious person I really didn’t mind staying in a space dedicated to Christianity. The rooms were clean and the breakfast conversation was as interesting as the breakfast itself. But there is Wi-Fi, serene areas to write, relax and take in the sounds of the connecting church and the location is ideal for any traveler looking to explore a part of Venice that many tourists don’t see. The view from your room won’t disappoint either, and unlike hostels, for some reason I just felt like my stuff was safer with the prying eyes of Mother Mary, the crucifix adorned in every room and paintings of Don Orione looking over you.

La Dolce Vita is a charming, Italian cafe & restaurant in the trendy Park Road, known for great restaurants and high-end boutiques. It’s sometimes known as “that cafe with the eiffel tower” because despite being now an Italian place, it is still built around a replica of the eiffel tower and one of the roofs is a replica of the glass pyramid of The Louvre. It was formerly, as you may have guessed, a French cafe called Savoir Faire. I always get a savoury breakfast when I’m out but today I had an unusual pancake craving - these are some of the best pancakes I have ever had! Delicious vanilla bean gelato topped thick fluffy pancakes, surrounded by a variety of berries. Super yum! Unfortunately I was halfway through before I thought to take a photo! ‘Dolce’, as its known to locals, is a popular spot for the friendly owner who likes to chat with customers and dish out life advice and the relaxed atmosphere - unlike many restaurants, you’ll never feel pressured to leave once you’ve finished your meal. A little slice of Europe in the heart of Brisbane! Note: It also goes off on soccer nights, especially during the soccer world cup - all of Park Road has a street party!

The cathedral in Amalfi, with its glittering gold mosaic facade and colorful Majorca-tiled dome, dominates the main piazza. Construction on the cathedral began in the 9th century, and centuries of additions and renovations are revealed in the mashup of Moorish and Norman Romanesque styles present. Climb the 62 steep steps in front to admire the enormous bronze doors that were cast in 11th-century Constantinople. Inside, the crypt holds the relics of St. Andrew the Apostle, the patron saint of Amalfi. Through the cathedral’s portico, you can enter the Cloisters of Paradise, a 12th-century arcade bordered by 120 columns surrounding a garden. This peaceful space was created as a burial place for the noble families of Amalfi.

Inside Spinasse’s charmingly rustic dining room, you’ll feel like you’ve left Seattle for an Italian trattoria. The roasted beet salad with cherries, radishes and marinated La Tur cheese is tangy and refreshing, while the hand-cut egg pastas are buttery and rich. No matter where you sit, you’ll have an excellent view of the open kitchen; step around to the side to see the pastaio making fresh pasta. For the full foodie experience, try the degustation menu, a family-style tasting of every antipasto, primo, and secondo on the menu.

Former interior designer and gallery owner Elisabetta Capei now presides over this shop near St. Peter’s Church. It specializes in artisan handmade Swiss and Italian chocolates. Among her highlights are chocolates by Reichmuth von Reding, a little-known producer whose super-smooth, velvety-tasting bars are made with single-origin cacao beans and are conched for up to 72 hours. In the back of the shop, there’s a small counter with just eight stools for drinking Elisabetta’s hot chocolate, which she whisks herself, making just four to five liters a day.

Donald Link’s “swine shop” (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef’s pork-centric Cochon (around the corner). You can’t go wrong with the always-on-the-menu muffaletta or the pork belly on white bread with cucumber-mint salad and chili-lime aioli, but, on my most recent visit, I opted for the Gambino. Link’s take on the classic Italian sub is a serious undertaking with three types of house-cured meats—coppa, cotta, and soppressata—plus arugula and a herby vinaigrette on perfectly crunchy ciabatta.

Among the sleek high-rise buildings of El Golf, right off the Plaza Peru, is Tiramisú (aka Santiago‘s best pizza). If you are yearning for an authentic, Italian pizza with thin crust, buffalo mozzarella, and primo ingredients pull up a chair. Always buzzing with a long wait for tables at lunch and dinner, this family-run establishment starting 12 years ago with only a dozen or so tables--and is now over 132. Besides pizza, the large salads, calzone, and bruschetta are delicious. Isidora Goyenechea 3141, almost corner Augusto Leguía Norte (Metro El Golf) Phone: 56 (2) 2519 4900