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This delightful gallery is housed in one of Marrakech‘s elegant Saadian town houses, all creamy white plaster walls and subtle bejmat (unglazed terra-cotta) tiled floors. It’s the perfect setting for what began as owner-creators Hamid Mergani and Patrick Manac’h’s private and extensive collection of photographs that document scenes and portraits of Moroccan life over the past century. Today the foundation encompasses a whole lot more, with numerous collectors and photographers such as Daniel Chicault, Ana Muller, and Jean-Pierre Évrard donating or loaning from their own collections. There’s also a terrific little café on the roof for traditional Berber cooking and splendid views of the Atlas Mountains.

A purveyor of luxurious aromatherapy spa products and natural skincare, Thann is recognised as a global leader in its field. Set up in 2002, it is the most famous of the Thai spa brands; their sleek-looking candles, diffusion oils and naturally perfumed skin care products gracing spas around the world. With collections that are usually inspired by Asia, the brand is known for its seductively scented showrooms, dotted around Bangkok. For a special shopping experience combine some retail therapy with a spa treatment at the brand’s Thann Sanctuary spa at CentralWorld.

The Parque Lleras neighborhood is the throbbing heart of Medellín nightlife. The namesake park is tiny, but its surrounding blocks are packed with bars, restaurants, and clubs, many featuring terraces. Wherever you choose to go, it’s usually a high-energy, loud affair with thumping music and fruity cocktails. The area is ground zero for Medellín’s young, hip partyers, out to be seen; weekend dancing rarely ends before sunup.

Thanks to its views across Charleston Harbor, the Edmondston-Alston House is one of the city’s most popular historic homes open to the public. Its hyphenated name joins that of its builder and of the rice planter who purchased it from him just a decade later. The mansion, with its Corinthian columns and rooftop piazza, is a prime example of the Greek Revival architecture popular in the early 19th century. The house was at the center of several key Civil War events: as a lookout spot for Confederate general P.G.T. Beauregard during the siege on Fort Sumter in April 1861, and as a refuge for General Robert E. Lee on the night of the Great Charleston Fire of 1861. The mansion is owned by the Alston family, and its interior is preserved to look much as it did 150 years ago.

Take a riverboat up the Wailua—which translates as the “river of the great sacred spirit"—fed by the Mount Waialeale shield volcano, one of the wettest spots on the planet. Seven temples once stood along Hawaii’s longest and only navigable freshwater passage. Today, the remains of four are still visible, alongside petroglyphs and rocks where the island’s alii (royalty) would give birth. Stretch your legs at the stunning Fern Grotto: Verdant plants blanket the roof of the volcanic-rock cave there. Smith’s offers 80-minute tours there on open-air boats, which include the songs and stories of ancient Hawai’I, plus a bonus hula lesson (smithskauai.com).

Boasting some of the best views in Kauai, this dreamy eatery serves up spectacular sunsets alongside splurgeworthy lunches and dinners. Start with the signature Monkeypod Mai Tai: A potent blend of Old Lahaina rums and orange curaçao, graced by honey foam. Then try the Thai-inspired coconut crab cakes, followed by the oven-roasted Jidori chicken with goat-cheese polenta or the wasabi-crusted fish with passion-fruit beurre blanc. Vegetarians won’t go hungry either, thanks to dishes like coconut corn chowder sweetened with local lemongrass and slow-roasted beets with tomato-cilantro salad and tempura asparagus. Often voted the island’s top restaurant by Honolulu Magazine, Beach House has also won a steady streak of awards from Wine Spectator.

Latitudes is the acclaimed restaurant at the Sunset Key Cottages, on Sunset Key, a small private island accessible only by boat. Take the ferry across the Key West Harbor—your scheduled ferry time is your reservation time. The dreamy ride across the gulf waters sets the tone for the rest of the evening. While most restaurants in Key West have flexible dress codes, if any, Latitudes is a place you should break out the nice clothes. If the weather’s nice, ask to eat on the patio, which is decorated with twinkling lights wrapped around the green palms that surround the courtyard, and features tables set with white cloths and candles.

Since Giles and Julia Fisher bought the Freycinet Marine Farm in Coles Bay, they’ve managed to increase their production from 50,000 oysters annually to 4 million, and have opened an outdoor café that serves fresh seafood to happy diners (and one very fat Labrador, who waits patiently below the picnic tables).

Mere steps from the South Rim in Grand Canyon Village, Bright Angel has history in spades. Conceived by architect Mary J. Colter (who designed several other structures in the park), the rustic lodge looks from the outside as it did when it opened in 1935, though the 37 rooms have been updated and—if not exactly luxurious—are cozy and clean, with shared bathrooms and standard hotel carpeting and comforters. The 50 one-bedroom log cabins have more modern amenities, such as Keurig coffeemakers and satellite TV, and a handful of them sit right on the rim. Don’t miss the fabulous floor-to-ceiling fireplace in the main lounge, where the canyon wall’s geological layers are re-created, more or less to scale, using the same rock, from the 2-billion-year-old Zoroaster granite at the bottom of the canyon to the 250-million-year-old Kaibab Limestone at the top. Just be sure to find a spot early: The building is usually packed with visitors gawking at the jaw-dropping views or gathering for popular mule rides and guided hiking tours down the Bright Angel Trail.

Tempt fate at the Monkey Paw’s Book-O-Matic machine, where for the price of a toonie you’ll be delivered an archaic tome in the vein of Elementary Arabic, Vol. 3. I’ll let you know how my studying gets on. The Monkey’s Paw is an eclectic vintage bookstore on Dundas with a collection of unique books, vintage maps, and bugs preserved in Lucite.

Hit the Fondouk Kaat Smen, otherwise known as the honey souk, to taste your way through as many as 17 different wild honeys for sale. Varieties range from familiar orange blossom and lavender to more unusual treats like caper and carob. If jujube is available, note that it’s favored for its anti-inflammatory and antioxidant properties, is considered to be particularly good for the liver and is locally consumed more as a medicine than something to spread on toast. People travel from afar to take this honey home, so the proprietor, Mr. Hicham, is used to packing it for air travel. Pop around the corner to the spice shop on Rue Bouhaj to stock up on freshly ground spices, too, like lemon-scented cumin, rich red paprika, ground ginger, sweet and earthy turmeric, and heady cinnamon.

The Hall family’s restaurant empire includes SNOB, High Cotton, and steakhouses in three cities, but this Upper King headquarters is where their pride in hospitality is most prominently on display. Diners are greeted upon arrival and bade farewell upon departure, often by one of owner Bill Hall, Sr.’s sons. The bartenders are equal parts warm and professional, but the real star is the meat. Halls’ menu includes dry-aged cuts and a massive wet-aged porterhouse, all sourced from Chicago’s acclaimed purveyor, Allen Brothers. The Chophouse is not haughty, however—there’s a kids’ menu, and most diners aren’t dressed for white tablecloth environs. Sunday’s popular gospel brunch features live singing from 10 a.m. to 2 p.m. On weekdays, it’s worth a happy-hour swing-through for a glass of whisky or wine among the city’s top businessmen and power brokers, who mingle in this stately wood-and-leather classic Charleston spot.

Smack in the center of Willemstad, the Renaissance Curaçao is adjacent to the historic Rif Fort shopping and entertainment complex and within walking distance to everything downtown. It solves for not having beach access with two infinity pools overlooking the ocean and cruise pier, each edged in a man-made, sandy beach that can pass for the real thing at first dip. The colorful lobby is connected to a casino, mall, and the island’s only Starbucks. Be sure to check the local cruise schedule before booking an ocean-view room, as you may have your vistas blocked by a ship. You may also want to rent a car to explore the island’s natural beaches but, come nightfall, it’s easier to walk to the Punda and Pietermaai districts for dinner.

After a night of barhopping, it’s only natural to develop an appetite. Visit Plac Nowy in Kazimierz for zapiekanki, a Polish pizza-style snack of baked bread with a topping of tomato sauce, cheese, ham, and garlic sauce. There are a few stalls in Plac Nowy serving zapiekanki late into the night, but only Endzior has a constant line of loyal customers. Another Krakow institution is the sausage stand outside Plac Targowy where men in white coats serve an eager line of customers with delicious sausages smoked over their wood-burning stove and delivered in a bread roll with mustard. This makeshift stall has been on this spot every day between 10:00 p.m. and 3:00 a.m. for longer than most of their customers care to remember.

Among vacationers who’ve been coming to Grand Cayman forever, there’s a whole faction that essentially camps out at Rum Point all day every day, and you’ll understand why as soon as you see the place. Tucked away, super low-key, and graced with a ridiculously photogenic pier—its perfectly weathered planks cutting a striking figure against the tranquil, turquoise surroundings—this beach is the ultimate spot for settling into a lounger or hammock between water-sports outings. Rum Point’s namesake booze—which used to wash ashore by the barrel, according to legend—is available in all manner of cocktails here, of course. But order at least one mudslide at its spiritual birthplace: the beach’s beloved Wreck Bar.