A Master of Napa Cuisine
Simplicity rules the day at the Charter Oak, the latest restaurant from the Restaurant at Meadowood’s Christopher Kostow. The St. Helena eatery—in the building that once housed a Napa Valley favorite, Tra Vigne—specializes in relatively simple dishes done to perfection. Exhibit A: the crudité plate, which quite literally amounts to a bowl full of freshly picked vegetables. Exhibit B: beef ribs grilled over cabernet barrels and beets dried over the fire. This is elemental cuisine. One of the restaurant’s true flourishes is that every table has a hidden drawer in which guests can find silverware, napkins, and magic that’s rare on the Napa dining scene.
