Patrick’s Local Homestyle Restaurant

"True to its name, Patrick’s serves Grenadian comfort food such as stewed conch, fritters made of tannia root, and manicou (a.k.a. opossum) as part of its 15- to 20-course tasting menu. A la carte ordering is also an option. Whatever also you choose, the chocolate cake made with locally grown cacao is nonnegotiable." -Jackie Bryant

This appeared in the November/December 2017 issue.