Photo courtesy of Patrick's Local Homestyle Restaurant
Patrick’s Local Homestyle Restaurant
"True to its name, Patrick’s serves Grenadian comfort food such as stewed conch, fritters made of tannia root, and manicou (a.k.a. opossum) as part of its 15- to 20-course tasting menu. A la carte ordering is also an option. Whatever also you choose, the chocolate cake made with locally grown cacao is nonnegotiable." -Jackie Bryant
This appeared in the November/December 2017 issue.
This hyper-casual eatery on the outskirts of St. George's is an island legend. Here you can sample home-style Grenadian cuisine—stir-fried rabbit, stewed pumpkin—served tapas-style. Offerings change seasonally and reservations are required.