Patrick’s Local Homestyle Restaurant
“True to its name, Patrick’s serves Grenadian comfort food such as stewed conch, fritters made of tannia root, and manicou (a.k.a. opossum) as part of its 15- to 20-course tasting menu. A la carte ordering is also an option. Whatever also you choose, the chocolate cake made with locally grown cacao is nonnegotiable.” -Jackie Bryant
This appeared in the November/December 2017 issue.
This hyper-casual eatery on the outskirts of St. George’s is an island legend. Here you can sample home-style Grenadian cuisine—stir-fried rabbit, stewed pumpkin—served tapas-style. Offerings change seasonally and reservations are required.
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