The carne at this San Telmo restaurant is so succulent that the servers cut it with a spoon. Order the lomo cut, which is the Argentine version of filet mignon. 54/(11) 4361-5557. For the September, 2012 issue, Humberto Leon and Carol Lim of Opening Ceremony shared with us their favorite places in Argentina.
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La Brigada Parilla
The carne at this San Telmo restaurant is so succulent that the servers cut it with a spoon. Order the lomo cut, which is the Argentine version of filet mignon. 54/(11) 4361-5557. For the September, 2012 issue, Humberto Leon and Carol Lim of Opening Ceremony shared with us their favorite places in Argentina.
