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Half Shell Raw Bar

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Half Shell Raw Bar  Key West Florida United States
Half Shell Raw Bar
In the heart of the historic seaport at the Key West Bight, the Half Shell Raw Bar occupies an old shrimp-packing building. The eatery is best known for a ceviche made with queen conch (conch is a seafood notoriously hard to work with because it can easily turn rubbery if not handled properly). The Half Shell slices the conch paper-thin to achieve a delicate texture that showcases the sweet taste. In addition to the other conch items on the menu (fritters and a full meal version), any of the seafood is a safe bet for being fresh and delicious. How fresh is it? The Half Shell operates a local fish market in the building that sells just-caught seafood to nearby restaurants and the community.
231 Margaret St, Key West, FL 33040, USA
+1 305-294-7496
Sun 12pm - 10pm
Mon - Sat 11am - 10pm