Belgium is known for a lot of things and fine beer is near the top of that list. Given how popular beer is I was surprised to learn that there’s only one operating brewery in Ghent itself, but what a brewery it is. The Gruut Brewery is relatively new, but it has quickly become a culinary staple. The brewster, Annick De Splenter, spent years researching medieval methods of creating gruut beer that is made without hops and has created a delicious line of beers that are true to the history of the region and of course taste amazing.
