Apparently dumplings are the new sushi. Pork & peanut, prawn, cabbage and even sharks’ fin (yes I know) are just some of the choices in the biggest Yum Cha place I know, the Grand Harbour. Extra fast service, enough dim sum to fill you up, and trolleys full of big sharing dishes means you’ll leave here content. A word of warning: if you’re going on a Saturday morning get there early - you know it’s good when it’s extra popular with the local Chinese community. [Photo: metroeats.co.nz]
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Yum Yum Cha
Apparently dumplings are the new sushi. Pork & peanut, prawn, cabbage and even sharks’ fin (yes I know) are just some of the choices in the biggest Yum Cha place I know, the Grand Harbour. Extra fast service, enough dim sum to fill you up, and trolleys full of big sharing dishes means you’ll leave here content. A word of warning: if you’re going on a Saturday morning get there early - you know it’s good when it’s extra popular with the local Chinese community. [Photo: metroeats.co.nz]
