Experience fine dining in a tropical outdoor setting at Coco Bistro, one of the top restaurants on Providenciales. Not only is the dining room set among the largest palm grove on the island, but also the chef is known for artfully blending island flavors with continental ones. Entrées may include homemade conch ravioli or jerk pork tenderloin with sweet potatoes and hot pepper honey. You can also pick up a copy of The Coco Bistro Cookbook to replicate your favorite restaurant dish at home.

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Inventive Caribbean Fare Under the Stars

When it comes to romance and fine dining it is hard to beat Coco Bistro, which is located off the beach in the heart of Grace Bay and features a unique, fantasy dining experience in the largest palm grove on Provo. Book for sunset and then eat by candlelight under the swaying palms and twinkling stars. The inventive menu is the work of executive chef and owner Stuart Gary, who fuses local ingredients and flavors together in a fashion that keeps diners (both locals and repeat visit tourists) returning. While dining here keep an eye out for the resident cat, Coco, who has been coming to dine here every night for the last seven years. If you’re allergic to cats, management suggests you dine elsewhere as she is a permanent fixture -- although considering the outdoor space, the likelihood that the cat will bump against you is pretty slim. At the end of the night if you like what you ate, pick up a copy of the Coco Bistro cookbook to take home. It makes for a good gift as well. Coco Bistro is just inland from Grace Bay Beach and walking distance from many of the resorts in the middle section of the beach.

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