Those who have only dipped a toe into the Carmel region may think it’s all about the charming coastal community, Carmel-by-the-Sea. But there’s an entire area of Carmel that’s missing from that experience: Carmel Valley. There, the 500-acre Carmel Valley Ranch is like a sophisticated summer camp for all ages—a place where you can fill your day with workshops, hilltop yoga, and golf (on an 18-hole course designed by Pete Dye). Nights are for stargazing and making s’mores. The 181 spacious ranch suites are scattered across three neighborhoods, each with its own distinct personality—guests can choose views of the valley, the golf course, or small courtyards that attract local wildlife. The ranch grows 7,000 lavender plants, which make their way into treatments at the Spa Aiyana. And because Carmel Valley Ranch is in the heart of one of California’s most fertile growing regions, the area’s wealth of wine and sustainable, organic food is the highlight of the menu at Valley Kitchen. Pro tip: Reserve far in advance for the Wine Dinner Series, hosted by the hotel’s executive chef and sommelier, who match the wines and spirits of Monterey County with locally sourced ingredients.