Cuisine With Substance And Style
Recently revamped to showcase an open kitchen, this West End venue gives diners a ringside seat from which to watch the culinary alchemy unfold. Although the name is Scottish and the produce is sourced locally, influences are derived from a range of sources with typical dishes including a wild garlic and ham soup and marinated fish with blood orange and avocado.
By Duncan Forgan, AFAR Local Expert
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