Bodegón Alejandro is a spot with history. It was once star chef Martín Berasategui’s family restaurant, and it was passed down through the years and now is where you can eat without breaking the bank (daily lunch prix fixe runs you about 30 euros). A lot of attention is paid to seasonal ingredients, with ingredients brought fresh from La Bretxa market around the corner. They offer traditional plates with pleasing touches of modernity, like light-as-air croquetas in a woven basket.
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Bodegón Alejandro is a spot with history. It was once star chef Martín Berasategui’s family restaurant, and it was passed down through the years and now is where you can eat without breaking the bank (daily lunch prix fixe runs you about 30 euros). A lot of attention is paid to seasonal ingredients, with ingredients brought fresh from La Bretxa market around the corner. They offer traditional plates with pleasing touches of modernity, like light-as-air croquetas in a woven basket.
