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Bodegón Alejandro

nº 4, Fermin Calbeton Kalea, 20003 Donostia, Gipuzkoa, Spain
| +34 943 42 71 58
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Traditional Basque Cuisine with a Playful Spin Donostia  Spain

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Wed - Sun 1pm - 3:30pm, 8:30pm - 10:30pm

Traditional Basque Cuisine with a Playful Spin

Bodegón Alejandro is a spot with history. It was once star chef Martín Berasategui's family restaurant, and it was passed down through the years and now is where you can eat without breaking the bank (daily lunch prix fixe runs you about 30 euros). A lot of attention is paid to seasonal ingredients, with ingredients brought fresh from La Bretxa market around the corner. They offer traditional plates with pleasing touches of modernity, like light-as-air croquetas in a woven basket.