Search results for

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Fisherman’s Bastion was built between 1895 and 1902 on Buda’s Castle Hill not to provide protection, but rather as a lookout point—and this fairy-tale castle site, with its seven spired towers representing the seven tribe of Magyar (Hungarians) that settled here in the 9th century, is all about providing stunning views of the city, the Danube, and best of all the ornate parliament building across the river. In medieval times, a guild of fishermen protected this area, giving the bastion its name, and its construction coincided with the restoration of the nearby church. You can just walk around and drink in the beauty, or pay a small fee for a walk up a tower spire, to further amplify the amazing view.

Few visitors venture to Duncans Bay, a small town in northern Jamaica, halfway between Montego Bay and Ocho Rios. But its public beach, called Fisherman’s, is one of the best for a local vibe. The scenery is straight out of an old Caribbean postcard: kids play in the distance, colorful fishermen canoes rest on shore, and a ramshackle bar along the wide golden sands attracts the usual neighbors. Show up mid-afternoon, when the grill and some background music get started, while the waves splash and the sun prepares to set. The slow rhythm of this area, away from the resorts, vendors, and tourist trails, will make you want to stay for hours. No problem—there are local guesthouses a stone’s throw away.

Designed in 2003 by Athens-based Tassos Zepos, the Fresh Hotel is a contemporary nine-story building in the gritty, up-and-coming neighborhood of Psiri. It makes up for its somewhat dated design tricks (think hot-pink Plexiglas reception area, Philippe Starck chairs, black leather couches, and all-white rooms) with its great value for money and trendy rooftop bar. Open from May to October, the roof, with its small pool and sweeping views of the Acropolis, is a popular hangout in the summer for stylish locals.

With owner and chef’s Martin Shanahan’s background as a fishmonger, it’s not hard to guess what’s on the menu here, but this place is serious about seafood. He first opened a fish shop and deli and later expanded to a restaurant, which stands out even in Kinsale, one of Ireland’s culinary hot spots. Shanahan ensures that only the freshest catch landed on the pier that morning ends up on the menu, including the oysters, lobster, and mussels, as well as what goes in the delicious fish pie.

If you’re looking for authentic local fare but don’t want to venture outside of Grace Bay, Fresh Catch Local Bites will fit the bill. You’ll find this bright, casual restaurant on the ground floor of the Salt Mills Plaza, serving up hearty portions of fried fish, conch fritters, blackened grouper, and more. It’s open for breakfast, lunch, and dinner, and there’s always an enticing selection of daily specials on the board up front.

The fresh and local food movement has hit Vegas in recent years, and the fresh52 farmers and artisan market is a great way to discover the best that Vegas has to offer. Also, the Sunday markets often feature live entertainment, chef’s demonstrations, and activities for the kiddos as well.

Panama City’s seafood market stands near the halfway point along the Cinta Costera, so the goodies on offer can be your reward after a long walkabout. Since colonial times, fishermen who sold the city its seafood have anchored here; there’s now an up-to-date market home to nearly a score of open-air stalls where customers chow down on ceviche, fried corvina fish with patacones (fried plantain rounds), filete a lo macho (fish filet in a shellfish ragout), and those same patacones, now stuffed with shrimp or much-celebrated shellfish guacho (think a tropical risotto). Don’t expect anything ritzy: This is plastic-chair-and-table country, but the food is so delicious that you won’t be thinking about the ambience.

One of the most elegant dining options on Fort Myers Beach, this waterfront raw bar and restaurant is a favorite for dinner overlooking the beach. For some serious indulgence, order the seafood tower for two, which comes loaded with oysters, sashimi, lobster tail, king crab, and Gulf shrimp. When in season, steamed snow and Alaskan king crab are also available. For the carnivores, there’s prime rib and filet mignon.

At the Fish Pot, right on the water on the northwest coast outside of Speightstown in Barbados, grilled lobster and seafood platters are as fresh as you’d expect. The ambiance is one of wicker chairs in a historic, old stone fort house with wooden floors and shutters and lime-colored wooden railings on the terrace.

Family run for almost two decades, this small restaurant is an excellent place to swing by for a seafood lunch or dinner. Dress code is relaxed (it is an island vibe, after all) and the company is excellent.

The Fish Deli, founded by Martin and Katja Wittneben in 2008, is a seafood shop and restaurant located in Swakopmund, Namibia. The restaurant—one of the first in Namibia to sell seafood—serves fresh fish, oysters, and other foods sourced directly from Namibia’s coastal waters.

Famous for its poke (raw fish salad), this bustling lunchtime hotspot also serves Hawaiian plates and gourmet bento boxes packed with goodies like grilled salmon and baked teriyaki chicken. Other standouts include a Cajun fish sandwich with honey French dressing and wok-seared island fillets in a yellow Thai coconut-curry sauce.

Since 1986, this kitchen supply store has been selling whimsical, New York-centric plates, bowls, barware, dish towels, and other entertaining doo-dads you’ll suddenly feel you can’t live without. Want a set of glasses frosted with an image of the Brooklyn Bridge to commemorate your NYC visit? Placemats edged with a print of Manhattan’s skyline? Fishs Eddy has them both, and a whole lot more. Just take care as you navigate through the towering stacks.

Fish all year in the angler’s paradise of Virginia Beach with tips from Afar and learn from Jim Root, host of the new travel show, “Just Landed.”

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.