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In the view of bobbing boats, L’Épuisette serves fresh seafood plucked directly from the nets of fishermen docked off the Vallon des Auffes port right outside the restaurant. The chef carefully assembles the menu based on the freshest ingredients; dishes include langoustine cannelloni and John Dory with fennel butter and olives.
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Vallon des Auffes, 13007 Marseille, France
+33 4 91 52 17 82
Tue - Sat 12pm - 1:30pm, 7:30pm - 9:30pm
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