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Delicious Lunch in South Africa's Wine Country

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Just outside of Cape Town, there are several wine-producing areas set among beautiful mountains and greenery. In Franschhoek we stopped to eat at Le Petit Ferme (the photo is from the terrace in front of the restaurant). We sampled the Snoek pâté with a dry and refreshing rosé. I had the pork belly while my partner had the rare kudu. The wine, food, service, and views were all spectacular and very reasonable for what you get. And did I mention the views?

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by Laura Simkins
AFAR Staff
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