West Sweden

West Sweden is made up of three provinces, each with its own identity, history, and charm. The rugged beauty of the rocky cliffs, islands, and coast in Bohuslän make it one of the most popular areas of the country for a summer holiday, both for Swedes and Norwegians, while Dalsland is one of the smallest provinces of Sweden, but with vast forests and woodlands. The fields and farms of Västergötland lie between Lake Vänern, the third-largest lake in Europe, and deep Lake Vättern.

Marina at the Island of Dyrön, Bohuslän, Sweden

Photo By Kedardome/Shutterstock

Overview

When’s the best time to go to West Sweden?

Summer is the high season, with sunny days and warm weather. August is the traditional crayfish season, and in late September, the lobster fishing season starts. In November and December, everything centers around Christmas and the traditional festivities leading up to Christmas Eve with Lucia parades and Christmas markets. Be prepared to drink a lot of glögg—mulled wine with cinnamon, cardamom, and clove, often served with gingerbread and Stilton cheese.

How to get around West Sweden

In the Gothenburg and Bohuslän archipelago, trams, buses, some of the trains, and even boats are part of the Västtrafik public transport network, so you can use the same ticket for all the different modes. Download the Västtrafik app to buy tickets and use the route planner. For travel from Gothenburg to towns in Västergötland and Dalsland, it is easy to take the train or rent a car, and inside the provinces there are buses that travel from town to town.

Can’t miss things to do in West Sweden

Gothenburg, the second largest city in Sweden, is the place to go for live music, craft breweries, and cultural events, as well as top restaurants and nightlife. Along the Bohuslän coast, stop in at a bath house for a traditional sauna or seaweed soak, and visit the beautiful Kållandsö peninsula on Lake Vänern to experience Sweden’s countryside and castles.

Food and drink to try in West Sweden

The soaring space of the Gothenburg fish market is filled with the very best and freshest fish, shellfish, and other seafood from the local waters. For wild game, foraged chanterelles, and berries from the forest, head to Dalsland. Try a moose stew, served with black currant jelly or the omnipresent lingonberry jam—Swedes eat it with everything, including meat, oatmeal, and fried fish. In Västergötland, you will find local hard cheeses of the very best quality.

Culture in West Sweden

Explore Sweden’s early history, from the Viking era through the early years of Christianity, at the museums in Vitlycke and Lödöse and the church ruins at Varnhem. Don’t miss the many unique events across the region, such as the open-air sculpture park at Pilane on Tjörn; the street art in Borås during the No Limits festival in September; and the Lights in Alingsås festival in November.

For Families

It’s easy to travel with kids in Sweden. You will find high chairs in all restaurants as well as cribs and cots available in hotels. Parents feel comfortable taking their little ones out for a meal. Explore the wilderness in Dalsland and Tiveden or get a glimpse of Viking life, noble knights, and country peasants in the local museums. Gothenburg is home to the Liseberg amusement park and the Universeum science museum.

Local travel tips for West Sweden

The Allemansrätten (The Right of Public Access) allows everyone to pick berries, flowers, and wild mushrooms, hike and camp, even in privately owned forests and fields (nature reserves and protected species excluded, of course). Just remember, this is a right that comes with a responsibility, so read up on the rules when you are planning your excursion.

The phrase “Let’s eat out” might not mean what you think. Swedes loves to eat outside, even when it‘s freezing cold. “You can always put your sweater on” is the motto!

If you love music, but are on a budget, check out the local churches wherever you go. Most of them offer public concerts for free all year round, but especially in November and December when they hold Lucia parades and Christmas concerts.

Guide Editor

Marie Oskarsson is a freelance journalist, wine writer, and children’s book author living in Gothenburg. She loves seafood and the archipelago, especially the little island of Käringön.

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Discover the medieval charm of Sweden’s oldest town, just a short bus ride from Helsingborg. Don’t miss the remarkable astronomical clock, crypt, bronze pillars and sculpted facade of the striking Lund Cathedral, where daily services have been held for almost 900 years. Stroll the streets of Kulturen, an open-air museum that showcases the buildings and gardens of the Middle Ages. While steeped in history, Lund retains a youthful atmosphere thanks to its thriving university, the largest in Sweden.
The country’s most famous interior design store has been shaping Swedish tastes for decades (the founder, Estrid Ericsson, was an early proponent of all-white walls). Particularly popular are the fabulous fabrics designed by Austrian émigré Josef Frank. There’s also a tiny, but charming, tea shop on the upper floor.
Industrialization came late to Sweden, which may explain why locals have retained a love for traditional crafts. Come here for well-priced goods made from natural materials—everything from scrubbing brushes and birdhouses to bread boards and table linens—that will add a bit of Scandinavian charm to any home.
What happens when two librarians fall in love and decide it’s to do something else in life? Linnèa Sjögren and Jonas Petterson wanted to spend more time outdoors and explore their interest in the wild, Swedish seaweed as culinary raw material, so they opened Catxalot in Havstenssund. Catxalot organizes seaweed workshops, seaweed safaris, cooking courses for both professionals and interested amateurs, and has in just a few years, gained a reputation on the Swedish culinary scene. Joint them for an interesting day by (and in) the sea to learn more about the different kind of seaweed that grow on the coast, and finish the day by cooking dinner, with dishes like salmon, salad or chocolate cake all made with — you guessed it — seaweed
The isolated, car-free island of Käringön is a 40-minute ferry ride from Orust, and has less than 100 full-time residents who stay year round, even through the long winter. But it’s a different story in the summer. In the 19th century, the middle classes in Sweden became enamored with the benefits of fresh sea air and started flocking to the small islands along the coast. Today about a thousand visitors arrive daily by ferry or private boat to enjoy the island’s relaxed vibe. Come for a lunch of fresh-caught seafood at Petersons Krog or watch children on the pier trying to catch the little crabs crawling through the seaweed down below. In the cold weather, visitors can take a lobster fishing tour or sample fresh oysters at the Käringö oyster bar, which also has a hot tub that seats six.
At the far end of a charming courtyard is this tiny café that is also a record store and a record label. So please don’t hesitate to comment on the music while ordering your coffee and homemade biscuits or enjoying your lunchtime soup. Sometimes Höga Nord arranges concerts with bands from their own label, Höga Nord Records. Expect psychedelic and Swedish prog rock. Sometimes the owners of Höga Nord can be found behind the DJ booth of restaurant Folk, which means unknown and unusual music like Serbian synth rock will be played that night.
The thousands of islands that make up the Stockholm archipelago have something for everyone. Many are tiny and uninhabited. Some, like Sandhamn, are crowded all summer long and attract hundreds of private sailboats. You can find great food and great places to swim or stroll, and also hotels, hostels, and wooden cabins in which to overnight. You need half a day at the bare minimum to experience the archipelago proper, but if time is short take a ferry to Fjäderholmarna, which is very close to the center. There you can enjoy a waterside meal and get a taste of archipelago living.
Spinneriet Lindome, south of Gothenburg, is an enchanting destination for a weekend outing. The former spinning factory houses little shops and studios for artists, craftsmen, and designers, so this is heaven if you’re interested in interior decoration and design. Looking for something new for the baby’s room, textiles for your bedroom, or graphic art for your living room? You might find it here—and meet the designers behind the artwork at the same time. The shops are open to the public during weekends, mostly. If you are hungry, the restaurant Lilla Spinneriet serves excellent seasonal lunches.
The idea behind this store was to give new designers a forum to sell their creations. Much of what’s on is fun and affordable, which means it is the ideal place to find a unique Scandinavian souvenir like bicycle earrings by Julia Nielsen or a colorful plaid pillow by Simon Key Bertman. (Nybrogatan 16, plus several other locations.)
Ett Hem isn’t a hotel. After all, its name means “a home” in Swedish. And the kitchen is open to guests at all hours, to snack on its stash of homemade cakes and healthy treats, and to pour a glass or two of its world-class wines and fresh-squeezed juices. The hotel’s winding collection of airy, stylized rooms—decorated with an elegantly comfortable combination of modern and curated vintage that belongs on the pages of Architectural Digest—act like a designer friend’s living room and library, their comfortable chairs beckoning guests to relax with a glass of wine and a good book. An airy conservatory (similarly outfitted) spills out onto a secret garden, a hidden oasis in the lively city, and a gourmet, farm-to-communal-table dinner results in new friends and fascinating conversations. Each of the 12 rooms in the 1910 Arts and Crafts house feels like a private appartement, decorated in celebrity designer Ilse Crawford and owner Jeanette Mix’s signature style. So, no, Ett Hem isn’t a hotel, because it’s so much more.