Brussels

Brussels is often overlooked on the “Grand Tour” of Europe. It’s true, the city may have more Eurocrats than you can shake a Security Policy at, but scratch the surface and you’ll find a vibrant international city with plenty to offer the experiential traveler. Art lovers can spend weeks browsing the galleries, and architecture buffs stroll Art Nouveau–lined streets. Comic book fans spend hours flipping through the city’s “strip” shops, and fashionistas lose themselves (and their wallets) inside cutting-edge boutiques. Add to this the city’s incredible food scene, and you have Europe’s best-kept secret.

Ixelles, Brussels / Belgium - 05 31 2019: People walking over the renovated pedestrian zone of the Fernand Cocq square with a fountain in the front

Photo By Werner Lerooy/Shutterstock

Overview

When’s the best time to go to Brussels?

With hundreds of summer festivals and the stunning Christmas Market in December, Brussels is happening year-round. To avoid the heaviest tour-bus crowds and still catch some nice weather, visit in late spring or early autumn. Belgium’s weather is unpredictable, though, so don’t forget your umbrella.

How to get around Brussels

Brussels International Airport, known locally as Zaventem, is a bustling hub, with direct flights from many U.S. cities. A cab ride from the airport to the city center will set you back upwards of €40 (about $50). To save euros, and time wasted in traffic, head to the train station in the airport’s basement. Direct trains to Brussels’ three main stations leave every 20-40 minutes and cost about €8.

Brussels’ historic center is easily walkable, but to explore its other neighborhoods (something you really should do) you need to brave public transportation. The metro, trams, and buses all use the same ticketing system. You can ride anywhere within the system (including transfers) within an hour, for about €2. Buy a 10 “jump” ticket for €13.50 to save time and money.

Can’t miss things to do in Brussels

Visiting Brussels without standing in line for the perfectly double-fried french fry is unthinkable. The best friterie is hotly contested among locals, but the length of the line is directly proportional to the quality of the frites. Good bets are Maison Antoine on Place Jourdan, Friterie de la Chapel, or Place Flagey. Choose from one of the dozens of sauces (“samurai sauce"—mayonnaise with harissa—is a favorite), and enjoy them at a nearby cafe, as long as you’ve purchased a beverage.

Food and drink to try in Brussels

Belgians love to eat and are discerning when it comes to food. This is great news for foodies visiting Brussels. Whether you’re after a Michelin-starred experience or simply the perfect crispy french fry, you’ll find it here. The vibrant international community influences the city’s food scene, resulting in flavors from around the world. The secret to picking the perfect Brussels restaurant: If you almost walk by it because it looks a bit shabby outside, but it’s jam-packed with locals inside, you’ve found a winner. Avoid the tourist traps around Grand Place and Rue des Bouchers, and you’re bound to have a great meal.

Culture in Brussels

The heart of Brussels is its UNESCO-listed Grand Place, but there’s plenty to experience after you’ve gotten a crick in your neck from looking up at the magnificent guildhalls. Brussels is also home to the Art Nouveau movement, and some stunning examples by local architects like Victor Horta still dot the city streets. The city’s art galleries cover the entire spectrum. See Flemish masters at the Royal Museums of Fine Arts, modern art at Bozar, or up-and-coming contemporary works at tiny galleries throughout the city. Belgium’s surrealist hero, René Magritte, has his own interactive museum, and just around the corner is the whimsical Musical Instrument Museum. Every weekend, concerts, festivals, exhibitions, and performances take place around the city. The only drawback is the impossibility of experiencing them all.

Belgium has thousands of festivals covering food and drink, all styles of music, centuries-old cultural events, and the downright quirky. Brussels makes a great base for festival-hopping around the country but is also home to some of its own. Winter Wonders is Brussels’ festive Christmas Market and includes food, rides, a nightly light show, international pavilions, and musical guests. The Brussels Summer Festival and Bruxelles les Bains (the city beach) keep the summer months hot, with international bands and plenty of umbrella drinks. Foodies shouldn’t miss EAT! Brussels in early September, the Megavino wine festival in mid-October, or Belgian Beer Weekend in September. Movie buffs can enjoy a week of international films in June at the Brussels Film Festival. Or transport yourself back in time at the Ommegang Festival, taking place in Grand Place since medieval times. Don’t forget the world-renowned Grand Place Flower Carpet, which happens for a week every other August.

Local travel tips for Brussels

Brussels is a city of closely guarded secrets. It can take newcomers ages to find the city’s heart. That’s because Brussels is actually a series of cities within a city. The Brussels capital region is made up of 19 communes, or neighborhoods, each with its own town hall, shopping area, restaurants, and personality. It’s worth venturing into some of the less visited communes to experience a completely different atmosphere. Explore St. Gilles for its quirky ethnic restaurants, Ixelles for its posh shopping, or Woluwe-Saint-Pierre for its vast green spaces. Contact the Brussels Greeters for free tours of Brussels by local volunteers who will show you the best their neighborhood has to offer.

Guide Editor

Alison Cornford-Matheson is a Brussels-based Canadian journalist and photographer specializing in travel and food.

READ BEFORE YOU GO
The route will begin with Brussels–Amsterdam–Berlin service and will extend to Dresden and Prague in 2024.
RESOURCES TO HELP PLAN YOUR TRIP
Brussels is a city filled with fabulous dining experiences, but for brunch aficionados, the options are sparse. Enter Chef Alex Weston, who runs the popular catering company, La Britannique. Chef Alex has revamped the French table d’hote (or host’s table) concept, for Sunday Brunch lovers. Each week he welcomes a handful of lucky guests into his home, to dine on a multi-course menu of international goodies. The Sunday we attended the offerings included: pumpkin filled pastries (pictured), poached eggs with iberico-wrapped chicory, pistachio and pomegranate pilaf with shredded chicken, and a casserole of roasted Mediterranean vegetables. Oh, and dessert, and drinks, all for a reasonable suggested donation. A steal. It’s a great way to meet locals and travellers alike. And you get to watch a chef in action. Reservations are mandatory.
The Contemporary Art scene in Brussels is thriving, but it can also be intimidating to newcomers. Many galleries can feel cold or stuffy, and visitors can be put off by the high prices of the works on display. Maison Particulière is a different kind of gallery. Here, nothing is for sale and the space is warm and inviting. Visitors are encouraged to relax on comfortable furniture and enjoy the art as if it was in their own homes. The art on display is on loan from private collectors, passionate about sharing their art with the public. They choose which of their works to include, based on a particular theme. Each room, in this beautiful gallery, reflects the personality of the individual collector, and stepping inside is like taking a peek into their own private world. Maison Particulière makes contemporary art feel accessible and demonstrates how you can live with art in a non-confrontational way.
Each spring, the Belgian Royal family opens their private greenhouse complex to the public, for a short two weeks. It is well worth braving the crowds to visit. This incredible 2.5 hectare structure was built in the late 1800s and its architecture is stunning all on its own. Add in the giant palm trees, rare plants and millions of blooms, and you have a magical, colourful space. Visitors also get a rare look at the palace grounds, including views of the Japanese Tower, not normally available to the public.
One of my favorite places in Brussels, mainly becuase I love soccer, is the King Baudouin Stadium. Although I have taken in several Belgian national team soccer games here (not to mention a Mexico vs. Italy game), the stadium is also used for rugby and also athletics. The stadium was formerly named the Heysel but was renamed back in 1985 after it was refurbished mainly due to a tragic incident where several Italian soccer fans died. The stadium lies int he shadow of the Atomium in the northern part of the city.
This is a weekend dedicated to Belgian beers. Small and big breweries present their beer on the Grand-Place. The entrance is free, the tastings have to be paid. And if you are not a beer fan, go for the amazing, fresh oysters sold by different vendors. My favorite place for oysters is at the restaurant Le Roy d’Espagne, in the corner, to the right of the Town Hall.
The Chinese pavilion was built on the edge of the Royal Estate at Laeken on the orders of King Leopold II between 1901 and 1910. The wooden paneling on the outside of the Chinese Pavilion and its entry pavilion were sculpted in Shanghai. We went there when all the rhododendron flowers were in bloom and it was very beautiful. Definitely recommended!
The Friterie Pitta de la Chapelle is located just outside the church and near the Chapelle train station, which is a short distance from the Sablon. This friterie is like most friteries but they did add “Pitta” to the name. If you’re alive today and living anywhere in the world, you will know what a pitta is. The pitta, the fries/frites and everything else sold here is pretty tasty and greasy, as its meant to be. Friteries are the Belgian answer to McDonalds and fast food. They’re not that fast though (but neither is a McDonalds in Belgium).
Maison Dandoy has been baking delicious treats in Brussels since 1829 and you’ll find their famous shops scattered around Brussels. Step inside, and you’ll be greeted by the sights and smells of crunchy biscuits (cookies) looking much as they have since the shop began. The beautiful packaging makes Dandoy cookies a great gift (even if it is for yourself). Be sure to try the traditional Speculaas (or Speculoos); a spicy, crunchy gingerbread cookie, popular throughout the lowlands. While the Dandoy shops can be found all over, only one is home to the Dandoy tearoom. In my opinion, it is well worth seeking out for arguably the best waffles in Belgium. There are two types of waffle here—Bruxelles (Brussels); rectangular and flaky and Liege; rounded and baked with sticky sugar. How best to eat a waffle in Belgium is hotly contested. Locals swear waffles should be topping-free. I however am a sucker for the stewed cherries and vanilla ice-cream. However you order yours, just don’t ask for a “Belgium Waffle.”
Visiting a country’s Supreme Court may not rank high on your list of things to do, particularly when the building in question has been covered in scaffolding for almost 10 years. Brussels’ Palace of Justice (Palais du Justice) has been mired in controversy from day one. It was the largest building constructed in the 19th century and, at 160 by 150 meters, is even larger than St. Peter’s Basilica in Rome. Constructing this monster of a building required leveling an entire section of Brussels. It just happened to be a working-class area. The wealthy landlords received pockets full of cash, while the residents ended up out in the cold. These days the Palace of Justice is controversial because of the on-going battle to remove the scaffolding, left behind by the now bankrupt renovation company. Peek behind the scaffolding however and you may be surprised to find sweeping staircases, marble statues and a grand reading-room. It is free and open to the public year-round, unless a sensitive trail is taking place.
The Grand Place in Brussels is the magnificent main square in Brussels. The square is the main tourist attraction in Brussels and is surrounded by numerous cafes and shops. Most of the buildings were constructed in the late 17th century, although market activity in the square dates back to the 12th Century. It’s a great place to hang out, grab a coffee or a liege waffle, and people watch.