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He helped Airbnb become a household name. Now he’s making sure the company stays true to its roots.

New properties are giving this NYC borough a serious makeover.

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

From May through the early fall, Mexico becomes a wonderland of wild mushrooms—if you know where to look.

Stock these eight international bottles for the last few delicious weeks of summer.

Touching on everything from tailor-made suits in Naples to ribbons of fresh pasta in Umbria, these stories will have you booking your next plane ticket.

Plus, more speculations on what the move might affect

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

They’re some of the safest places to travel—and some of the most beautiful, too.

Find world-class skiing and old-world glamour at the Southern Hemisphere’s most iconic ski destination.

Eco-friendly, animal-friendly voluntourism.

Pilot Maxime Proulx flies an “ICU in the air” for Montreal-based Skyservice Air Ambulance, transporting severely injured and gravely ill travelers to hospitals close to home.

Writer Anya von Bremzen takes a two-week-long Silversea cruise involving bubble baths, lots of food, and the ancient art of “villain hitting.”

Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

Learn about and celebrate indigenous history.