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In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
In the Magazine

Little Island, Big Flavor: How Martinique Makes Some of the World’s Best Rum

The tradition of artisanal rum making has become central to island life.

October 25, 2013 12:20 PM
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Wayne Curtis
Family Travel

Do You Really Have to Stop Traveling When You Have Kids?

She was born to travelers, and born to travel. Now, on her last trip before giving birth to her first child, writer Freda Moon reconnects with the origins of her wanderlust—her parents.

October 14, 2015 05:28 PM
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Freda Moon
Barbados

Overview

May 17, 2018 11:38 AM
Food + Drink

Wandering Chef: David Falk in Paris

Wandering Chef: David Falk in Paris

September 13, 2013 07:09 PM
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Jen Murphy
The Guadeloupe Islands

Overview

May 17, 2018 11:05 AM
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Lebawit Lily Girma
Food + Drink

Love Ravioli and Dumplings? You Need to Try This German Dish

The delicacy may have been born in a monastery—but it’s far from chaste.

October 11, 2013 07:19 PM
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Ella Lawrence
Food + Drink

Across the Middle East, This One Taste Is Universal

From Tel Aviv to Beirut to Gaza, one thing is shared: a common—and undying—love for hummus.

September 24, 2012 03:39 PM
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Gregory Dicum
Art + Culture

The Umbrella Artisans of Beijing’s Ruo Shui Tang Workshops

These craftsmen and women are keeping an ages-long tradition alive.

April 4, 2012 04:28 PM
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Marisa Wong
Food + Drink

Wandering Chef: Jet Tila in Hainan, China

Exploring this Chinese city, one dish at a time.

March 27, 2013 07:52 PM
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Jen Murphy
Food + Drink

Wandering Chef: Little Owl’s Joey Campanaro

A chef’s guide to Miami Florida.

October 4, 2011 02:38 PM
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Salma Abdelnour
Restaurants + Cafés

The Fascinating Story of Cuba’s Revolutionary Cuisine

Born from improvisation, this ever-popular stew has survived a complicated history.

September 4, 2013 04:09 PM
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Kate Thorman
Food + Drink

Wandering Chef: John Currence in Charleston, South Carolina

Wandering Chef: John Currence in Charleston, South Carolina

March 14, 2012 02:05 PM
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Jen Murphy
History + Culture

Spin the Globe: Brett Martin on the Real Port-au-Prince, Haiti

AFAR chose a destination at random and sent writer Brett Martin with 24-hours’ notice to the most challenging island in the Caribbean.

April 21, 2014 08:30 PM
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Brett Martin
Art + Culture

Authentic Aloha

Authentic Aloha

May 23, 2013 06:03 PM
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Kahokule‘a “Hoku” Haiku

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