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They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Renting an electric car is an ideal way to explore the island. Here’s where to go.

Stock these eight international bottles for the last few delicious weeks of summer.

Arizona is the place to be for those passionate about farm-to-table cuisine, craft beer, and locally made wine.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

These 11 destinations might not be on your radar.

Discover the cobblestone streets of Mexico’s colorful San Miguel de Allende for a tour of Gothic architecture and curated tequila tastings.

In a leafy valley between the Andes and the coastal range, Chile’s ancient vines are producing the country’s freshest natural wines.

Whether you have one night or four to explore the region outside Sydney, these three weekend trips will give you nature, nurture, and wine in spades.

Overview

It takes a creative eye and the audacity to draw outside the lines to turn a symbol of division into a message of unity.

Picasso’s stepdaughter is creating a new museum dedicated to her father that will showcase many never-before-seen works.

Cuba, the largest island in the Caribbean, has no shortage of postcard-perfect shores, from family-friendly snorkeling spots to standout black-sand beaches.