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In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

You can’t truly understand the Caribbean until you’ve seen a cricket match. Though we can’t promise you’ll understand the cricket match.

Overview

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

The Songlines of Sydney

Wandering Chef: David Falk in Paris

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

The delicacy may have been born in a monastery—but it’s far from chaste.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

Wandering Chef: Matt Stone in Margaret River, Australia

Wandering Chef: Fabrizio Cercatore in Italy

Where Romans Holiday: Tyrrhenian Sea, Sperlonga, Italy

In stalls crowded with the freshest seafood, sweetest chilies, and spiciest tacos, one writer eats his way to the heart of the metropolis.

Eating Like a King in Hue, Vietnam