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Luxury travel isn’t a first-class flight. It’s a room service cheeseburger.

A confluence of cultures makes this Malaysian island’s cuisine—and especially its street food— something special.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

Take the charms of Paris, factor in autumn’s mellow colors, plus an art world and restaurant scene waking up after the summer, and you’ve got plenty of reasons to book a trip.

Get lost in the outdoor regions and bustling centers of the Great White North.

Gobbled up by Bose, the excellent Detour app is going away soon. Until then, though, its brilliant trove of narrated neighborhood explorations is yours for the taking.

The term “glamping” now covers everything from Airstream resorts to tiny cabins and safari-style camps. Here’s how the biggest brands differ—and which one you should book on your next trip.

From the thrills of urban whitewater rafting to sipping your way along a mimosa trail, here are the experiences you can only have in Virginia’s capital region.

For the food-obsessed, these bookstores aren’t just places to buy the latest cookbook. They’re also community hubs, where you can meet with fellow food-lovers, learn a new cooking skill—or even meet your favorite chef.

Mexico is implementing a new cruise tax in 2025 to combat overcrowding—a growing problem in popular cruise ports. Rather than join the masses, head to these lesser-visited coastal destinations instead.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

A rainbow sprinkle pool, a gummy garden, and ice cream installations galore: Stepping into this museum is like realizing your childhood dreams.

The luxury I. M. Pei–designed Midtown marvel is near Central Park—and it’s open to overnight guests again with a reimagined lobby restaurant and bar worth a visit even if you aren’t staying at the hotel.

Dozens of workers prep an airplane for takeoff, but there’s one pivotal airport employee who makes sure everything for a flight falls into place.

The carrier is going to be the first U.S. airline to offset all of its domestic flight emissions, and it also plans to start flying with sustainable aviation fuel.