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For more than twenty years, vendors peddling antiques and collectibles have set up shop along Guadalajara’s Avenida Mexico every Sunday morning as part of the Tianguis Trocadero De Antiguedades. If you have a good eye, you’re sure to spot some gems among the junk, from furniture and china to books, jewelry, and other memorabilia. Haggling over prices is commonplace.

Chez Georges is perfect for traditional French food in an old fashioned setting. If you’re in the mood for herring and potatoes, beef bourguignon, and baba au rhum, this is the place.

Ipanema—streets as well as beaches—might well be Rio’s most influential runway, a showcase for the signature looks both casual and elegant that turn up later in neighborhood boutiques. Some shops that started out small are big deals now and still maintain that Carioca touch, including Farm and its styles for young women; Osklen and Redley, for beachier looks; Melissa’s plastic sandals and other footwear; and, of course, Havaianas, Rio’s most recognizable brand. In Ipanema it’s all still there; Garcia D’Ávila Street is ground zero.

The undisputed king of Bangkok dive bars, Wong’s Place has a character of its own. It’s hard to describe exactly why you should go to this hole-in-the-wall institution near Lumpini Park. The furniture has seen better days, the toilets are nobody’s idea of a treat, and the service ranges from eccentric to downright surly. The fact that it is now one of the few venues in the city that remains open until the wee hours might explain its popularity. But really, it’s the fact that—for all its faults—the bar retains an unpretentious “up-for-it” vibe that is largely missing from more refined places. On quiet nights, there’s not a lot to recommend it, but visit on weekends and there’s a good chance you’ll fall under its beguiling spell.

Experience fine dining in a tropical outdoor setting at Coco Bistro, one of the top restaurants on Providenciales. Not only is the dining room set among the largest palm grove on the island, but also the chef is known for artfully blending island flavors with continental ones. Entrées may include homemade conch ravioli or jerk pork tenderloin with sweet potatoes and hot pepper honey. You can also pick up a copy of The Coco Bistro Cookbook to replicate your favorite restaurant dish at home.

From the fertile lands of Anatolia to gourmet kitchens around the world, Nar Lokanta is a restaurant with a gourmet shop that offers a range of natural products grown, produced and packaged to the highest international standards in Turkey. The olive, hazelnut and pistachio oils as well as nuts, dried fruits, preserves and Turkish delight make ideal gifts for your friends back home—or for yourself.

Al Majles Al-Arabi restaurant has two locations: one, next to the Landmark Mall and the other tucked away in the busy streets of Doha’s Al Sadd - among the electronic and clothes shops. Al Majles Al Arabi Restaurant’s decor is simple and old-fashioned, yet inviting. Guests have the option to have their Arabic food either at a table or on the floor. For a true Arab experience, the option of eating on the floor and using one’s fingers rather than utensils is too appealing to decline. It’s an opportunity to have the kind of sensuous connection to the food and a feeling of sharing and community that many tourists don’t have in their homeland. The service is efficient and the menu promises cold and hot Arab mezzes, traditional salads, different rice-based regional dishes, and a modest, but fresh, selection of desserts. The restaurant offers take-away and home delivery services.

With a bit more Arabian flare than a typical shopping mall—and a design that comes from the regional souk architecture, the WTC Souk (or Central Market) is a replacement to an outdoor souk that stood in the same place until a fire destroyed it in 2004. The new indoor shopping centre draws in shoppers and visitors all year round who seek a more authentic shopping experience in Abu Dhabi to purchase local jewelry, fashion and scarves, and gifts including plenty of camel figurines, paintings, sculptures, spices, and carpets. Typcially Arabian, the market is also filled with cafes where you can lounge and enjoy a coffee with family and friends. More contemporary shops can also be found at the World Trade Center Mall which is part of the same shopping center development.

Noventa Grados has been a stalwart in San Sebastián‘s haute couture scene for longer than any of the other ‘modern’ fashion boutiques. In the heart of the old town, it prides itself on an ever-changing, boundary-pushing shop display that proudly announces the new arrivals from the likes of Balenciaga, Marc Jacobs, Proenza Schouler, and Stella McCartney. When you enter the boutique, however, you pass first through a hair salon (one of the best in the city). Then you’ll glide through a section of makeup, perfumes, and sometimes even art before you get to the stairs that take you down to the designers. Keep your eyes and ears open in Noventa Grados as there’s always something to discover, both material and ephemeral: they often host hip cultural events within the store.

Vietnamese love the cool climes of this town 5,000 feet above sea level in the highlands of southern Vietnam. Da Lat was “discovered” as a site for a potential town in 1893 by French bacteriologist Alexandre Yersin; before long, it was established as a refuge where French Indochina’s colonial administrators living in Saigon could cool off during their downtime. French villas—many still standing today—and summer palaces of Vietnam’s last emperor, Bao Dai, soon followed. Today many visitors still come to escape the tropical heat typical of most of the country, wander round the man-made lake in the heart of town, and enjoy the locally grown fruits and vegetables sold at the morning market—strawberries, peaches, avocados, artichokes, and more. The Hang Nga guesthouse here is a small hotel with an unusual surrealist design. Da Lat is also a great destination for adventure travel, with outfitters offering mountain-biking, kayaking, white-water-rafting, and canyoning excursions; Phat Tire Ventures is the best operation in town.

Kimball House is one of Atlanta‘s top rated restaurants and it doesn’t take long to learn why. Every detail is impeccable, from the excellent service to the carefully crafted cocktails to the meals themselves. Set in an old train depot in Decatur, dinner at Kimball House is a splurge you won’t soon forget. Start with a few oysters, their main attraction, and a cocktail in a vintage glass. If your group is feeling adventurous, try the bottled old fashioned, which serves 4, or the full absinthe service, complete with sugar cubes and all the fixings. Beer and wine are also options. The menu changes seasonally, but always offers some form of fish, meat and vegetables, as well as steak and caviar. They don’t take reservations, so you’ll have to be patient or go early. They also have outdoor seating for when the weather is nice. Named for the former Kimball House Hotel, the interior of the restaurant is the star, so don’t forget to look up from your meal.

Lovers of Vienna’s homegrown early-20th-century Wiener Werkstätte design style will want to visit the Café Schwarzenberg: It was the preferred haunt of Josef Hoffmann. The illustrious architect who cofounded the Werkstätte drafted many ideas there that came to fruition. Opened on the Ringstrasse in 1861, the café takes its name from the nearby square that is itself named for the Prince of Schwarzenberg, a prominent Austrian field marshal in the Napoleonic wars. Guests are treated to huge vaulted windows under high ceilings and those who sit outside on the terrace enjoy views of the illuminated Karlskirche dome while they sip their Einspänner coffee with its dab of whipped cream on top.

Although Montreal‘s Mile End neighbourhood is rife with hip and fashionable restaurants and cafés, this one is different. This salon de thé plays in another league, where lines are blurred between tradition and modernity, and where everyone and their (grand) mother feels welcome. Originally a nightclub, the massive open space was converted to a Victorian tea room a couple of years ago; the love story between Cardinal and Montrealers has not faltered since. Understandably, some would say. With their tall windows, elegant furniture, purposefully mismatched dainty china and their friendly waiters, it’s no wonder people flock to this place. Cardinal serves 20 different kinds of tea, as well as a variety of baked goods including but not limited to the mandatory scones. Salted cakes, sausages and salads and sandwiches are also on the menu for the brunch types. Cardinal is the kind of place where a group of local girlfriends will go on a dark November afternoon to drink tea and catch up on their love lives. So don’t be surprised if you see a couple of them on your visit.

The system of canals and chinampas (cultivated artificial islands fashioned from the area’s swampy soils) that has survived in the far-south neighborhood known as Xochilmilco once stretched all the way to the Centro. To this day, the community is known for its plant nurseries and vegetable gardens. These ancient landscapes now contribute to what has become one of the most singular pleasure gardens in the world, where visitors hire “gondoliers” to propel boats known as trajineras as they sail these channels in the company of floating mariachis and food vendors, partying teens, and extended families out for a picnic lunch. Since a tour is usually a four-hour-plus investment (it flies by), ask your oarsman to take you to Xochimilco’s more-rural precincts, where you’ll enjoy marvelous quiet, far from the madding crowd, in the company of cranes, curs, and picturesque cornfields.

Merida has a handful of restaurants that focus on authentic, old-school Yucatean food; cooking that is influenced by Mayan, Caribbean, Spanish, African, and Middle Eastern cultures. I was lucky to eat at one of the best: Chef David Cetina’s ‘La Tradición’. David Cetina is passionate, energetic and charming. He’s also a bit of a local celebrity and a spokesperson for the preservation of the traditional dishes of the Yucatan. His food preparations are authentic and unpretentious. Although he’s bit shy to speak English, he loves to share his knowledge and works with a translator when he takes people to the market, or when he conducts his cooking classes. Spending time with David is fun and educational. The restaurant may feel a bit old-fashioned, but don’t let that get in the way. The food that you’ll experience here explodes with flavors and will blow your mind. There’s also a refreshing, delicious and ‘healthy’ alcoholic drink (shocker, I know!)–the Cocktail de Chaya, a must-have when you’re at La Tradición. Touring the Mercado Lucas de Galvéz, and lunch at La Tradición, can be organized for $100/ per person (minimum 2 people). Lunch can be interactive cooking in a–please note–commercial, and very hot (!!) kitchen, or–my choice, a seated experience. I believe there was talk about building an additional, more leisure focused kitchen specifically for cooking lessons, so you may want to inquire about that. To book, please contact the restaurant directly: +52 (999) 925-2526, or [email protected] >>>A heartfelt thank you to Yucatan Tourism for an unforgettable 4 days in the Yucatan, my new favorite place in Mexico! @YucatanTourism #TravelYucatan