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A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

With riverside brewery and culinary scenes, inclusive bars, and a thriving arts district, one of the world’s oldest rivers inspired an outdoor renaissance in Western North Carolina.

Fill up on bagels, eggplant-stuffed dosas, crème brûlée doughnuts, and more.

With salmon fishing (and eating), craft breweries, hiking trails, and a thriving local art scene, there’s a lot to love about Anchorage.

In March 2023, Albania slated 32,000 acres of the Vjosa river basin as a protected national park, prohibiting mining and dams. Will it lead the way for more tourism?

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.

These tribes electrify the city streets during the spring, continuing a proud tradition that dates back centuries.

Traveling alone? More hotels are helping solo travelers make connections, stay safe, and have big adventures.

Ritz-Carlton, Four Seasons, and Aman are all launching yacht cruises that aim to offer an over-the-top, luxurious oceangoing experience akin to their high-end hotel offerings.

Chicari Camp in Mozambique puts you at the heart of Gorongosa National Park, where lions, pangolins, and other keystone wildlife are returning after decades of war and poaching.

Tired of winetasting? Try olive oil tasting.

A year after Hurricane Helene, North Carolina’s business are ready for visitors with new and renovated restaurants, bars, and hotels.

AFAR’s CEO and cofounder just returned from a memorable trip and offers three top reasons to go.