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When hiking in parts of South Korea’s Seoraksan National Park, you won’t go thirsty. Spectacular crags all around, rustic restaurants dot some of the trails. Mountain spring water combined with rice from nearby paddies leads to fermentation...and voilà: “rice wine!’ Yeah, the milky-colored contents in the bowl look like porridge...but that chunkiness comes from the fact that the beverage is semi-frozen. Ladle some into your bowl and sample some of this very local “dong dong joo.” (If you’re familiar with Korean liquor, this is similar to ‘makkeoli.’ If not, there’s something else for you to try.) Slightly sweet, a hint of sour, and ice cold. It wasn’t my wife’s favorite, but I bottled up what she couldn’t finish--yep, the little establishment let me fill up my empty water bottle with it so I could take it ‘to go.’ Ahh, the alchemy of rice and mountains... [This particular ‘rest-stop’ for hikers is located on the trail to Biseondae in the Cheonbuldong valley. Avoid autumn weekends at all costs--the crowds are formidable.]

In 1971, squatters moved into the barracks on an abandoned military base and established Freetown Christiania, an autonomous district in the middle of the city. Later, many dwellers built their own homes on the 86-acre property. Although the Danish Supreme Court ruled this year that the state owns the land, the area’s nearly 1,000 residents have yet to be evicted. Today, visitors can bike along tree-lined paths and check out the handmade structures before they disappear. christiania.org. This appeared in the July/August 2011 issue.

An hour’s cross-island drive takes you to Kalinago Territory, officially established in 1903 as the Caribbean’s only autonomous enclave for indigenous people. The settlement covers six square miles, and many of its 3,000 inhabitants live in traditional wooden huts. Guests are welcome at a model village, where they can watch dance performances and shop for reed baskets and other crafts.

Driving along the countryside in northern Portugal near Oporto I saw the spectacular hillside vines of the famous Douro Valley spread out in front of me for miles. The sight was breathtaking. I saw the steep hillsides with the vines on the terraces. The vines were loaded with grapes that in a couple of weeks would be ready for harvest. The vineyards were first established in the 12th century by Cistercian monks. There are numerous Cistercian monasteries in the area. UNESCO declared the Douro Valley a World Heritage Site in 2001. The Douro Valley produces the grapes for port, red, and white wines. Douro tours are available and run from a few hours to a few days. The cruises run from April to October. If you want to see the harvest picking of the grapes plan your tour for September. A drive through the Douro Valley or a cruise down the Douro River is an experience to savor. If you get to northern Portugal, look into a side trip to the Douro. You won’t be disappointed.

Hampstead Heath is a legend: 800 acres of wide-open space dotted with ponds, woods, walking tracks, and the odd stately home. North Londoners take pride in this place, where you will find dog walkers, picnickers, Saturday soccer players, and hardy outdoor swimmers at all times of the year. It brings a touch of true wilderness to the city, and it’s also home to a lido, a stately home with an unrivalled art collection (at Kenwood House), and the famous bathing ponds established by the Victorians (and thus separate for gentlemen and ladies). Parliament Hill also offers one of the best views in London.

When the Last Bookstore debuted in 2005, the name was meant to be ironic. Now, in a world of Kindles and iPads, digital books (or at least digital bookstores) are the norm, and brick-and-mortar establishments such as the Last Bookstore are a dying breed. That hasn’t stopped this Downtown L.A. icon from growing. The shop still buys, sells, and trades new and used books and vinyl records just as it did when its doors first opened over a decade ago, and it shows no signs of stopping anytime soon. Come in to browse the store’s impressive collection, to hang out for an afternoon, or to catch author talks and more. The Last Bookstore puts on some killer events, and past speakers have included the cast of Portlandia, How to Kill a City author Peter Moskowitz, and Holocaust survivors. Oh, and they occasionally give away free concert tickets on their Instagram account, so it’s worth a follow even if you’re not a die-hard bookworm.

The Indochine Hotel is a great haven in the heart of Ho Chi Minh City, making your initial landing in Vietnam pillow soft. It’s a small, family run inn that caters to casual and business travelers. The location makes walking to a lot of the sites in Old Saigon an easy exercise. They are happy to arrange a pickup at the airport upon your arrival, eliminating the negotiating and direction exchanges at the terminal curb. The rooms are spacious and pleasant. Security is reassuring and there is a lift. The ATM and convenience store next door makes establishing a stash of cash and treats just steps away. Pricing varies depending on the room and season, but it is a great value no matter when you stay. The included breakfast has Asian and Western offerings, all fresh and individually prepared to order. Staff are skilled in a variety of languages and generous with directions and recommendations. The website is sparse but inquiries get a quick response. Coming from the US, you’ll be so spaced-out from jet lag when you arrive, you won’t appreciate how good Indochine really is until you’ve left. If you want a welcoming introduction to Vietnam, make Indochine your first stop.

In the Rossio in Lisbon, there is a tiny, very popular tavern called “Ginjinha Sem Rival” (Ginjinha Without Rivals or The Best Ginjinha), 7 Rua Portas de Santo Antao. This shop was the first to sell this now famous liqueur. The family has produced this brew for about 150 years and opened this establishment after about 27 years, in 1890. They value their recipe and the family still runs the tavern. Ginjinha is a concoction of water, cinnamon, sugar, aguardente (fire water), and sour cherries. Many people really enjoy it. I am sorry to admit that I have tried it and I do not. Stand in the little area by the Church of St. Domingues and watch the people (tourists and locals alike) wait their turn at the small counter. Almost all seem to enjoy the ginjinha and the ritual wait. They step up and the owner pours the drink and asks “Com o sem”? (with or without?) You decide if you want the cherries or not. Be forewarned - the cherries hold most of the liquor and are pretty potent! Stop by and try ginjinha and see if you like it. You might want to try another tavern or two and compare the liqueurs. This is a fun stop to add to your “to do list” in Lisbon.

The perfect souvenir for the food-loving traveler? Slim bars of chocolate wrapped in paper patterned with groovy midcentury designs. Or a pale blue box tied with a satin ribbon, holding a treasure of pralines, caramels, and squares of dark chocolate. Vestri is a family-run establishment that has been turning out delicious chocolate creations for more than 30 years. The clan owns its own cocoa plantation in the Dominican Republic, which ensures the quality and ethical sourcing of its products. The shop also sells modern confections like white chocolate with salt and sesame, as well as sweets based on ancient Florentine recipes. Take decadence to the next level and indulge in a scoop of creamy gelato affogato, drowned in hot chocolate, while you shop.

Opened by Carlo Ritz in 1894, the St. Regis belongs to a particular category of five-star hotels in Rome in which Old World glamour is alive and well. While the current trend in town is toward boutique hotels and converted townhouses, the St. Regis is palatial and uncompromisingly opulent. In the century (plus) since opening its doors on the crest of the Quirinal hill, the hotel has remained a beacon of luxury, and indeed many of the hotels on the nearby Via Veneto, Rome’s luxury hotel row, take their cues from this long-established pioneer.

The entrance through the marble portico just off Piazza della Repubblica leads directly into a grand salon furnished with overstuffed chairs, chandeliers, and antiques. The grandeur continues in the rooms, where classic style and sophistication reign. Owing to its elite clientele, the hotel’s 23 suites come with 24-hour butler service, while the aficionado program is designed to provide exclusive access to sites and special experiences including road trips designed by the Ferrari racing team or helicopter rides to wine estates.

The Company’s Garden, in the heart of the city, dates back to the 17th century, when the Dutch used springwater running down from the mountain to establish a garden to grow fruit and vegetables for ships en route to the East. On Government Avenue, which runs through the garden for about a half mile, squirrels scamper around among the old oak trees. Along the way, you’ll pass the South African National Gallery, the Planetarium, the Holocaust Centre, the De Tuynhuis presidential offices, the South African National Library, St. George’s Cathedral (where Nobel laureate Bishop Desmond Tutu used to preach), and the Slave Lodge museum. Grab a bite at the recently opened Company’s Garden Restaurant, which has been getting great reviews for its breakfasts and lunches under the garden’s leafy trees.

Giant Wild Goose Pagoda is a very cool historical site to visit in Xi’an. It was built in the seventh century to house Buddhist scriptures, statues, and other relics that were brought back to China by the Buddhist scholar and traveler Xuanzang. Extended, rebuilt, and renovated over the years, the pagoda currently leans noticeably to the side. There is an interesting legend about how the pagoda got its name. A group of Buddhist monks had no meat to eat (then, as now, not all Buddhists were vegetarian). As some wild geese flew overhead, one monk hoped that the Bodhisattva would provide some meat—at which point, the front goose fell to the ground. The monks believed this was a sign that they should be more pious. They decided to give up eating meat, and established a pagoda at the point where the goose had fallen. Visitors can pay to climb to the top of the pagoda. We took a pass on the day we were there because there were so many tourists waiting to buy tickets, but the view from the top is said to be excellent.

It sounds “too good to be true”, right? No big resorts... miles of remote beaches... turquoise water... no crowds. The coastline of Cambodia is truly a tropical paradise! There are signs that things are changing, but today Otres Beach, just outside the Cambodian town of Sihanoukville, is untouched by commercial tourism. The beaches are empty and clean. Decent marijuana can be purchased legally (although the law is grey in this area as it is only legal to consume and NOT smoke!) at a number of hip bungalow bars set up along the beach. Drinks are cheap and very easy to come by, and your toes never have to leave the sand. Everything is rustic here, but there is a lot of charm in the dozen establishments along this remote stretch of beach on the Gulf of Thailand. The roads are still dirt. It’s off the beaten path. Air-conditioning is pretty much nonexistent here, and even electricity is hit or miss. Some describe the vibe here like Thailand 20 years ago before tourism was that country’s biggest industry. It’s what all of us beachcombers are looking for, and I found it at Otres Beach, Sihanoukville, Cambodia!

The Carrington’s long and rich history spans nearly 125 years since her opening by Sydney hotelier Harry Rowell. Originally named The Great Western, this Grand Old Lady soon became a popular retreat for international guests, Sydney’s elite, and adventurers eager to explore the Blue Mountains’ natural wonders. The hotel is steeped in history, tales of adventures and royalty, and perhaps even a ghost tale or two. The walls are covered with vintage photographs and the place looks like it was sealed in a time capsule (and yet still boasts modern amenities like wifi). The hotel bar is vintage, perfect for a glass of wine or local pint after a long day of adventures in the Blues. There are function rooms, a pool table, an elegant dining room (plus a more casual dining establishment, which used to be the town bank, on the property, as well as a stand-alone pub), as well as a 100-year old regulation snooker table. An onsite bottle shop is available, offering a wide variety of gourmet foods and excellent beers and wines, and a brewpub is even in the works.

More than a local institution dating back to the 1850s, the Café Tortoni ranks among the world’s most famous salons. As vintage photos here show, the columned establishment has hosted more literary figures than you can count. Play billiards while you enjoy a latte, or order from the full restaurant menu.