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São Paulo is one of the world’s largest cities and the largest city in South America. It’s also home to huge Japanese and Italian populations (a result of immigration in the early 20th century as São Paulo was an important part of the coffee industry). The city is known for its variety of food, nightlife, and culture, including art and museums. It’s also a great place to experience Brazil’s indoor and outdoor markets and see some very cool architecture thanks to Oscar Niemeyer’s work here.

Colorful and chaotic, at least by Tahitian standards, Papeete is Tahiti’s capital city and a cultural hub worth exploring. It’s undergoing a bit of a renaissance these days, with an infusion of graffiti street art brightening once gray buildings. Sip cappuccino at a chic sidewalk café while soaking up a rapid-fire French soundtrack, shop the vibrant market for everything from flawless pearls to bright parae, or catch a world-class dance and music performance.

A new generation of tastemakers puts Beijing on the fashion map.

You wouldn’t expect a tiny country like Belgium to have thousands of festivals, every single year. But Belgian’s love an excuse to party and whether that excuse is food, drink, history, nature, music, or the downright quirky, there is a festival here for everyone.

If paradise had a flavor, it would taste like Aruba. The food here borrows heavily from Spanish, Portuguese, African, Indonesian, and Dutch traditions, while restaurants range from romantic, fine-dining destinations to beachside grills serving fresh seafood and Dutch pancakes.

Find a hotel that suits your vision of island paradise, be it a romantic private villa on a remote coastline or a family-friendly beachfront resort with all the bells and whistles. We’ve compiled a list of our favorite places to stay for any type of Hawai‘ian getaway.

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

Doha is a paradise for architects and designers. In a place where money is not an issue, the sky is the only limit to their imagination. If someone imagines a building, Qatar is the place to crystallize it. Qatar will host the 2022 soccer world cup in the best state-of-the-art stadiums modern technology can build, and will house athletes and visitors in sophisticated hotels, villas and resorts. Which means, there will be buildings looking like desert roses, tress, flames and even like paradise.

In a square mile of West Texas, Chris Colin finds family and traces his roots back to a wilder America.

Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

This vast and heavenly swath of the Pacific is where the overwater bungalow was born—that most elegant blend of luxurious privacy and authentic materials, perched on stilts in aquamarine lagoons. Find your slice of paradise here.

Amsterdam—a mecca for design fans—is a shopper’s paradise for everyone else, too, with vintage stores, one-of-a-kind boutiques, Dutch design outlets, and pop-up shops lining the streets and canals.

Peru hotly contested a UNESCO recognition of Mexican food as cultural heritage, arguing its cuisine was equally worthy. While diners wait for that second designation to be made, they can drop in at San Miguel’s La Parada—literally “The Stop”—and enjoy a local taste of the Andean nation. Owner Juanito is best known for his ceviche—seafood cured in citrus juices—but also offers Los Fresquitos, coastal dishes served tapas-style; romantics should order the arroz afrodisiaco, accompanied by an artisanal Peruvian cocktail, such as the most authentic pisco sour in town. Visitors dining in large groups often go for the whole tapas menu.

Accommodations near the Great Barrier Reef take advantage of their incredible surroundings, offering access to far more than just scuba diving. Options range from family-friendly resorts to adults-only retreats, ensuring you’ll find your paradise.

Artists and poets like Paul Gauguin and Jacques Brel chose to live in the volcanic islands of French Polynesia for more than the turquoise waters, white sand beaches, coral atolls, and dramatic, green carpeted hills, you know. The fresh ingredients available in the Windward Islands—both the fruits and vegetables growing in the fertile black soil and the abundant seafood and fish in the surrounding Pacific—coupled with the culinary genius of the French colonists make this a paradise for food-lovers, too.