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Reports of severe turbulence on planes (and in some cases, injuries) can make flying stressful. But understanding what turbulence is—and why it’s not so bad—can help ease fears.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.

New airports and highways will help travelers go deeper into the best of Mexico this year.

Contrary to popular belief, hiking, biking, and surfing aren’t the only things Santa Monicans do. There are countless ways to indulge in this Southern California city and, yes, make up for all those calories burned.

With the release of Poilâne’s first English-language cookbook, fans of its sourdough loaf can now tackle the “big hug of bread” without booking a flight to France.

Enjoy outdoor adventure, dazzling wildlife and gardens, and a glimpse into the history of Cayman democracy.

Get lost among transporting grounds within and near the city.

Since 2010, Docastaway has sent travelers to deserted islands with no training, no company, and few supplies. And business is booming.

From the Big Island to Kauai, here’s where to stay and what to do, according to experts.

It’s the perfect way to fully get off the grid.

Volunteers still have to pay for their flight and accommodation in France but will get a behind-the-scenes look at the 2024 Summer Olympics.

With mass tourism kept at bay by the COVID-19 pandemic, now is the best time to be in the Cambodian city and gateway to Angkor Wat.

Increased demand for beach and outdoor travel and more flexible work schedules have all but eliminated the shoulder and off-seasons in some popular destinations.

Tourism is relatively new to the Marquesas Islands, making it an ideal place for thoughtful travelers to explore.

New York’s Frenchette won the coveted Best New Restaurant award out of 30 newcomers nominated by the James Beard Foundation this year.